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  1. 2008

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives/2008

    Removal William Mitsch Curtis Pittman Lipid Content and Tenderness of Low, Medium and High Marbling  Pork ...

  2. 2011

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives/2011

    Caloric Intake When Fiber Content is Altered David Latshaw Kaleb Kohler Regulation of the Glucose ...

  3. Experience Ohio State for a Day!

    https://students.cfaes.ohio-state.edu/node/1892/visit/experience-ohio-state-for-day

    2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 Month Month Jan Feb Mar ...

  4. Global One Health Day 2020 Conference- Nov 5-7

    https://grad.cfaes.ohio-state.edu/news/global-one-health-day-2020-conference-nov-5-7

    State established its innovative and high impact Global One Health paradigm in 2014. As we enter a new ...

  5. 2014

    https://students.cfaes.ohio-state.edu/node/1579

    NAME TITLE   (to read abstract, click on title) PROJECT ADVISOR 2ND PROJECT ADVISOR Kristen Bartholomew Short-Term Intermittent Hypoxia Improves Stroke Outcome in Mice Randy Nelson   Joey Brown Performance of First Lactation Jersey Cows in Response to Hig ...

  6. Marlee E. Stollar

    https://students.cfaes.ohio-state.edu/node/4390

    Communication, Education, and Leadership 2020 Distinguished Senior Award Celebration Program (.pdf) 2020 ... Distinguished Senior Award Recipient Showcase Poster (.pdf)       As a student passionate about agricultural ... and wrote social media content. She also interned with Dairy Farmers of America in Medina, Ohio, where ...

  7. Honors and Research Distinction

    https://students.cfaes.ohio-state.edu/academics/undergraduate/graduation/honors-and-research-distinction

    present at the CFAES and Denman Research Forums, and upload their written project to Knowledge Bank. Then ... Forum or Autumn or Spring Undergraduate Research festivals, and upload their written project to ...

  8. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  9. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

  10. Kady R. Davis

    https://students.cfaes.ohio-state.edu/node/4406

    2020 Distinguished Senior Award Celebration Program (.pdf) 2020 Distinguished Senior Award Recipient ... Showcase Poster (.pdf)     When asked what her most valuable learning experience has been, Kady Davis ...

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