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  1. Magnesium

    https://ohiowatersheds.osu.edu/node/1501

    your household water. Ion exchange can increase the sodium content of the water, which may pose health ...

  2. Beta/photon emitters

    https://ohiowatersheds.osu.edu/node/1541

    content of the raw water, and RO membrane type. WEBSITE RESOURCES USEPA- Water: Basic Information about ...

  3. Combined radium

    https://ohiowatersheds.osu.edu/node/1543

    radionuclides depends on a number of factors, including pH, turbidity, iron/manganese content of the raw water, ...

  4. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    foaming of the exudate which suggests the need for vacuumizing the tumbler contents. There are also two ... hexametaphosphates). If any salt is to be added to the product at all, a minimum of 0.6 percent in the final product ... may be necessary. Below 0.6 percent salt in the final product has been shown to actually be more ...

  5. Responding to an NR

    https://meatsci.osu.edu/node/110

    Small Plants Appealing Inspection Decisions, at: fsis.usda.gov/PDF/SVS_Appeals_Guidelines.pdf ...

  6. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    failed) for metal content.  Monitoring the metal detectors would not work as a GMP, in place of a CCP for ...

  7. Lesson Plans for Teachers

    https://ohiowatersheds.osu.edu/resources/human-dimensions/mental-models/basic-stream-and-watershed-ecology-lesson-plans

    an additional PDF file.  If you have any questions regarding these lesson plans, you may contact the ...

  8. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    due to the buffering capacity of meat. Alkaline phosphates increase meat pH in the range of 0.1 to 0.6 ...

  9. Lesson Plans

    https://ohiowatersheds.osu.edu/resources/lesson-plans

    an additional PDF file.  If you have any questions regarding these lesson plans, you may contact the ...

  10. In Plant Validation

    https://meatsci.osu.edu/node/112

    content of your product formula, etc.  However, challenge studies, which involve applying the critical ...

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