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  1. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    Fairfield County-    Fillable pdf version Feb 2019-  Needs to be completed if you are not housing the animal ... on property your parents own. Dairy Lease  word or pdf Dairy Goat Lease  word or pdf Home Grown ... Market Wether Intent Form- pdf Home Grown Rabbit Intent Form- pdf Horse and Dog Waiver- pdf Horse ...

  2. Stockpile Forage to Reduce Stored Feed Costs

    https://wayne.osu.edu/news/stockpile-forage-reduce-stored-feed-costs

    yields and crude protein content of the forage.  Stockpiled forages are generally grazed in the late fall ... acre.  Crude protein content could be in the 13 to 15 % range when grazing begins in November and will ... forage.  However, crude protein content can be several units higher, 15-17% and quality will decline ...

  3. FABE Admin/HR Meeting

    https://fabe.osu.edu/node/7191

    Oct 10 2018, Wed Feb 13 2019, Wed Feb 27 2019, Wed May 08 2019, Wed Sep 25 2019, Wed Nov 06 2019, Wed ...

  4. Management Strategies for Limited Forage Supply on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/management-strategies-limited-forage-supply-dairy

    been provided in the article titled “What can I do to stretch forage supplies at my farm?” (https://dairy.osu.edu/sites/dairy/files/imce/PDF/Feed_PDF ... /Stretching%20forage%202019%20weiss%20FINAL%20B.pdf). Reduce shrink of forages harvested and stored on the farm. ... “Forage Production Options for Ohio” (https://dairy.osu.edu/sites/dairy/files/imce/PDF/Feed_PDF/Summer%20 ...

  5. 4-H Online Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/4-h-online-information

    If you were a member in 2014-2019, you will be able to enroll your family with your current profile. ...

  6. Stress Management Check-in

    https://wayne.osu.edu/news/stress-management-check

    experience that made you feel comforted and content.  Close your eyes and relive that moment/experience.  ...

  7. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  8. Be Careful! Poison Hemlock and Wild Parsnip

    https://hamilton.osu.edu/news/be-careful-poison-hemlock-and-wild-parsnip

    https://www.fox19.com/2019/06/27/wild-parsnip-poison-hemlock-rise-ohio-what-watch/ Here’s the BYGL Alert which includes an image of what wild parsnip can do to your skin.   ...

  9. Avoid the temptation to apply mulch too early!

    https://fairfield.osu.edu/news/we-all-love-mulch-take-care-not-misuse-it

    Extension fact sheet HYG-1083 at http://www.therockpile.com/wp-content/uploads/2010/01/OSU_mulch.pdf ...

  10. My Calendar

    https://fcs.osu.edu/programs/resources/my-calendar

    calendar. A PDF of the 2020 printed calendar is available by clicking this link. (click here for 2019) ...

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