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  1. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 459702 syllabus perpetual.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Mary Kay Folk ...

  2. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST Graduate ...

  3. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 5500 FDSCTE AU19.pdf ...

  4. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2020 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  5. June 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights

    2014. The paper is titled “Oven, Microwave, and Combination Roasting of Peanuts: Comparison of ...

  6. Buckeye Buzz Submission

    https://ati.osu.edu/buzz

    less than 2 MB. Allowed file types: gif jpg jpeg png pdf doc docx ppt pptx. CAPTCHA This question is ...

  7. Staff Spotlight

    https://ati.osu.edu/staffblogs

    less than 2 MB. Allowed file types: gif jpg jpeg png pdf doc. CAPTCHA This question is for testing ...

  8. Karen M. Mancl

    https://fabe.osu.edu/our-people/karen-m-mancl

    wastewater treatment. In 2014, she expanded the Learning Center to a SW branch in Harrison, Ohio where with ...

  9. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

  10. CD Wire- January 6, 2020

    https://comdev.osu.edu/cd-wire/2020-01-06

    should e-mail a single PDF document to  schlegel.33@osu.edu containing the following: Cover Page:  ...

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