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  1. Facilitating Positive Behavior in 4-H

    https://ohioline.osu.edu/factsheet/4h-45

    2017, from www.crisisprevention.com/CPI/media/Media/download/PDF_DT.pdf. Google Dictionary. (n.d.). Retrieved ... ohio4h.org/sites/ohio4h/files/imce/volunteers/Ohio4-HVolunteerHandbook-v10-15-16_0.pdf Family and Youth 4-h positive behavior positive reinforcement volunteers 4-H Youth Development ...

  2. Using a Waterslide to Introduce STEM to Younger Youth

    https://ohioline.osu.edu/factsheet/4h-38

    finleysd.org/apps/finleysd_documents/record/c3612d 7641ed782123e12a2b0349e2a2/dontloseyourmarbles.pdf   Several easy-to-facilitate, hands-on 4-H ...

  3. Vegetative Barrier (NRCS 601)

    https://agbmps.osu.edu/bmp/vegetative-barrier-nrcs-601

    suggestions for website content on this practice. ...

  4. Reading Pesticide Labels for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892253

    Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: Identify important ... exposure osha.gov/Publications/OSHA3636.pdf Workers can use pesticides safely and correctly if they read ... (EC), wettable powder (WP), or soluble powder (SP). Ingredients. The label lists the percentage of ...

  5. Vegetated Treatment Area (NRCS 635)

    https://agbmps.osu.edu/bmp/vegetated-treatment-area-nrcs-635

    suggestions for website content on this practice. ...

  6. Crop Rotation (NRCS 328)

    https://agbmps.osu.edu/bmp/crop-rotation-nrcs-328

    wind erosion. Maintain or increase soil health and organic matter content. Reduce water quality ... suggestions for website content on this practice. ...

  7. Saturated Buffer (NRCS 604)

    https://agbmps.osu.edu/bmp/saturated-buffer-nrcs-604

    diverted drainage water ranged from 30–85 percent (Jaynes and Isenhart, 2014). Phosphorus removal can be up ... Isenhart, 2014). An Iowa study saw 35–59 percent tile flow diverted into buffers throughout the first four ... suggestions for website content on this practice. ...

  8. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    the exception of produce with a high water content, cream-based items, and cooked starchy foods such ... packed properly to protect their flavor, color, moisture content, and nutritive value. Select packaging ... another freezer. References •   So Easy to Preserve. (Sixth Ed.) (2014). Cooperative Extension Service. ...

  9. Critical Area Planting (NRCS 342)

    https://agbmps.osu.edu/bmp/critical-area-planting-nrcs-342

    suggestions for website content on this practice. ...

  10. Cover Crops (NRCS 340)

    https://agbmps.osu.edu/bmp/cover-crops-nrcs-340

    soil water content on individual days during the cash crop growing season; increased field capacity ... water content by 10–11 percent and plant available water by 21–22 percent; and did not reduce yields as ... 2014). Another study simulated the adoption of cereal rye as a winter cover crop at 41 sites across the ...

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