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  1. SEEDS Emerging Needs Program

    https://grants.cfaes.ohio-state.edu/seeds/seeds-emerging-needs-program

    uploading and submitting the proposal. Select the competition “Emerging Needs Program” from the dropdown ... menu. Online submission requires that you prepare your proposal as a single PDF file. Once your proposal ... is prepared as a PDF, simply go to oardc.osu.edu/seeds, click on “submit a proposal” and follow the ...

  2. Graduate Minor

    https://fst.osu.edu/graduate/graduate-minor

    content areas)  with a grade of B or better and submitting the required Graduate Minor forms. Click  here ...

  3. Extension in the City Highlights

    https://cityextension.osu.edu/annualreport

    Extension in the City 2019 Highlights Report (PDF) OSU Extension in the City 2019 Highlights (Story Map) ...     OSU Extension in the City 2018 Highlights Report (PDF) OSU Extension in the City 2018 Highlights ... (Story Map)   OSU Extension in the City 2017 Highlights Report (PDF) OSU Extension in the City 2017 ...

  4. Caffeine Science- online

    https://fst.osu.edu/courses/fdscte-1150d

    popular caffeine sources. Undergraduate 1.0 Caffeine syllabus perpetual.pdf Spring 2020 Summer 2020 Dr. ...

  5. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Ahmed Yousef- 2019 IFT Harold Macy Award MN Section Ken Lee – 2014 Dennis Heldman- 2017 IFT Research and ... Ahmed Yousef – 2014 Hua Wang – 2015 Melvin Pascall – 2017 Bala Balasubramaniam- 2018 Luis ... Balasubramaniam – 2011 Luis Rodriguez-Saona – 2014  Jiyoung Lee – 2017 OARDC Distinguished Senior Faculty Steven ...

  6. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

  7. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2020 Dr. Yael Vodovotz In Person ...

  8. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. Graduate 3.0 FDSCTE 6320.pdf Autumn 2020 Dr. Jiyoung Lee In Person Columbus FST Graduate Program ...

  9. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE7620sp19.pdf ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 4410 syllabus perpetual.pdf Spring 2020 ...

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