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  1. July Fiscal Update

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/july-fiscal-update

    Status of Invoices in Workday job aid  to check the status of an invoice: has it been received/uploaded ...

  2. New Extension Today – NBC4 Partnership Pilot Project Underway

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-3-2021/new-extension-today-%E2%80%93-nbc4-partnership-pilot-project

    go.osu.edu/ExtensionToday to check it out! We are always looking to make the content on these new webpages more robust for ...

  3. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    AEX-723.1 Agriculture and Natural Resources 05/16/2014 Lingying Zhao, Associate Professor and ... moisture content, temperature, nitrogen content, aeration conditions, manure pH value, and chemical and ... A.J. Heber, W.P. Robarge, and J.J. Classen. 2001. Ammonia in animal production—A review. ASAE paper ...

  4. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    . coford.ie/media/coford/content/publications/projectreports/residues.pdf. Kaliyan, Nalladurai, and R. Vance Morey. 2009. “Densification Characteristics of Corn Stover and ... lower than coal or corn grain. They also have high moisture content which can accelerate degradation ... moisture content and increase hydrophobicity, which reduces feedstock deterioration during storage. ...

  5. Invoice Submission Requirements

    https://extops.cfaes.ohio-state.edu/news/invoice-submission-requirements

    apinvoices@osu.edu in their original electronic (PDF) format. If AP is unable to receive the original electronic ...

  6. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ... as this will allow them to cook more evenly. Yield Due to many variables, including moisture content ... .  nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  7. BUILDING A SELF-HELP NETWORK OF COOPERATIVES: THE ELECTRIC CO-OP STORY

    https://southcenters.osu.edu/business/events/building-self-help-network-cooperatives-the-electric-co-op-story

    Electric Cooperatives, a position he has held since December 2014. On behalf of the 24 Ohio electric ...

  8. Extension Email Builder Module Now Available

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/extension-email-builder-module-now-available

    New modules will be added over time; and the web team welcomes feedback about content you might ... make your content work within the existing templates or modify the generated html elsewhere on your ... own.  Documentation for how to use the email builder can be found  in this online PDF. The documentation ...

  9. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Extension, 2006. PDF. canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition ... size for even cooking. Yield Due to many variables such as moisture content, size, and variety, it is ...

  10. OSU Extension COVID-19 Frequently Asked Questions

    https://extops.cfaes.ohio-state.edu/about-operations/osu-extension-covid-19-information/osu-extension-covid-19-frequently-asked

    hr.osu.edu/wp-content/uploads/form-flex-work-proposal.pdf  or other appropriate document (e.g., email communication). - Flexible work arrangements are not ... hr.osu.edu/wp-content/uploads/form-flex-work-proposal.pdf to see the flexible work employee guidelines worksheet. - Formal accommodations are time-limited ... events and reuse of that content at in-person events could be a win-win for all attendees. This approach ...

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