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  1. Comparison of hot water and acetone extraction methods on anthocyanin content and color characteristics of butterfly pea flower extracts.

    https://grad.cfaes.ohio-state.edu/research-projects/danielle-voss

    extracts were evaluated for total anthocyanin content, pH, absorbance spectra, and CIE*L*c*h color ... characteristics.  The hot water extraction method resulted in 3.3 times more total anthocyanin content than the ...

  2. The natural antimicrobial carvacrol and thymol disrupt desiccation resistance in Salmonella enterica serovar Tennessee: Advancing safety of low-moisture foods

    https://grad.cfaes.ohio-state.edu/research-projects/ahmed-abdelhamid

    estimated total ATP content in treated and untreated Salmonella Tennessee. Transcriptional analysis of ... respectively, inhibited trehalose biosynthesis, and decreased ATP content (12-59%) in Salmonella Tennessee, ...

  3. Greenhouse gas emissions analysis of lettuce grown in an urban farm in Ohio

    https://grad.cfaes.ohio-state.edu/research-projects/esha-shrestha

    0.06 kg CO2e/kg lettuce, respectively). Net GHGe for urban farming was in the range of 0.09-0.17 kg ...

  4. Measuring the Effects of Large Scale Solar Projects in Ohio

    https://comdev.osu.edu/events/measuring-effects-large-scale-solar-projects-ohio

    Phone: 614-688-HELP (4357) If you have a disability and experience difficulty accessing this content ...

  5. CD Wire- July 20, 2020

    https://comdev.osu.edu/cd-wire/2020-07-20

    here. Please take a moment to familiarize yourself with the content shared and let me know if you have ... otherwise noted, journal content is available to all OSU campuses. Even though subscription information is ... programming and grant writing. The PDF is available to download for free here. The authors are also working ...

  6. CD Wire- August 3, 2020

    https://comdev.osu.edu/cd-wire/2020-08-03

    Who’s Who in Black Columbus  (November 2015) OSU Distinguished Staff Award (April 2014) C. Peter Magrath ... need to share or include another’s content in your online course? Join the University Libraries’ ...

  7. CD Wire- August 17, 2020

    https://comdev.osu.edu/cd-wire/2020-08-17

    of the United States from the Task Force on Agriculture and Rural Prosperity (PDF, 5.4 MB). Ohio CDC ...

  8. Adsorptive removal of dyes using char derived from anaerobic digestate

    https://grad.cfaes.ohio-state.edu/research-projects/shyam-sivaprasad

    different adsorbents were studied. It is observed that a maximum uptake content of 103.743 ± 9.264 mg/g was ...

  9. Techno-economic analysis of biobased novolac resin production

    https://grad.cfaes.ohio-state.edu/research-projects/asmita-khanal

    were $1,341/t and $1,140/t, respectively. Biooil to phenol substitution ratio, phenol content in ...

  10. BRE News

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion/bre-news

    to Purdue  - January 2015 Is YOUR community ready to attract new investment?  - December 2014 Van ... April 2015 Mount Victory Business Community Plan- May 2014 Weinland Park BR&E Final Report- April ... 2014 Point Place Final Report- 2013 Business Retention & Expansion Program Annual Reports: 2014 ...

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