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  1. Bob Evans Expands Two Plants

    https://meatsci.osu.edu/news/bob-evans-expands-two-plants

    May 19, 2014 article in meatingplace.com. Link to webpage ...

  2. Urban Landscape Pest Management Workshop

    https://pested.osu.edu/events/urban-landscape-pest-management-workshop

    agenda (pdf) You must be pre registered in order to attend. Registration and Fees: You must be pre ...

  3. Nutrient Management Resources

    https://pested.osu.edu/node/106

    watershed area. Fertilizer Certification Signed into Ohio Law In June, 2014, Governor Kasich signed the Ohio ...

  4. Consumer Information

    https://meatsci.osu.edu/consumer-info

    Add content ...

  5. Wood Destroying Insect Inspection

    https://pested.osu.edu/events/wood-destroying-insect-inspection-0

      *You need Adobe Reader to download pdf files. It's available free at:  ...

  6. Wood Destroying Insect Inspection

    https://pested.osu.edu/events/wood-destroying-insect-inspection

      *You need Adobe Reader to download pdf files. It's available free at:  ...

  7. Wood Destroying Insect Inspection

    https://pested.osu.edu/events/wood-estroyinginsectinspection

    download pdf files. It's available free at:  http://get.adobe.com/reader/ ...

  8. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    information. Note: rates may be out of date for December of 2014, but contact information should be correct. ...

  9. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    in pH (approximately 0.6 unit maximum) appears to increase water-holding capacity and protein ...

  10. WPS

    https://pested.osu.edu/home/quicklinks/wps1

    EPA's two page overview of the regulation (pdf file) For complete information about the WPS rule ...

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