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  1. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

      Year Title / Topic Author 2014 Post-Packaging Pasteurization: Using Heat to Reduce Risk  ...

  2. PSA- Grower Training Course

    https://producesafety.osu.edu/events/psa-grower-training-course

    330-641-8147. Contact Dr. Sanja Ilic (ilic.2@osu.edu) with questions about the content of this PSA course.     ...

  3. OSU Awarded Food Safety Education Grant

    https://producesafety.osu.edu/news/osu-awarded-food-safety-education-grant

    in the past and are aware of on-farm food safety hazards, it is evident that program content and ...

  4. Environmental Education and Communication Links

    https://epn.osu.edu/getting-started/helpful-links/education-health-policy-environmental-education-communication-links

    a School Land Lab: Recipe for a School Land Lab  [PDF] Web Resources on School Land Labs  [PDF] Funding ... Sources for Environmental Education  [PDF] State of Ohio Environmental Education Resources Wildlife Ohio ... History Timeline Slideshow  [PDF]: Large file, opens slowly Notes on Wildlife History  [PDF] Environmental ...

  5. PSA- Grower Training Course- MAY 31

    https://producesafety.osu.edu/news/psa-grower-training-course-may-31

    of instruction time covering content contained in the PSA Grower Training curriculum outlined in the ... 330-641-8147. Contact Dr. Sanja Ilic (ilic.2@osu.edu) with questions aboutthe content of this PSA course. ...

  6. Advocating for Agriculture

    https://meatsci.osu.edu/programs/advocating

      Nutrition and Health Year Title / Topic Author 2014 Doubling saturated fat in the diet does not ... increase saturated fat in blood  Emily Caldwell 2014 Vegetarians Less Healthy...Than Meat Eaters Anonymous ... 2014 How Americans Used to Eat Nina Teicholz 2014 An Apple a Day, and Other Myths George Johnson 2014 ...

  7. Terms of Use

    https://epn.osu.edu/getting-started/terms-use

    that any messages, text, photos, information, suggestions, feedback or content provided by you may be ... duration of any copyright or other rights in such content, and such permission may not be revoked for any ... moral rights that you may have in any content posted or provided by you. By posting or providing such ...

  8. Coshocton Brings Home Bacon with Kraft 300-Job Expansion

    https://meatsci.osu.edu/news/coshocton-brings-home-bacon-kraft-300-job-expansion

    November, 17, 2014 article from The Coshocton Tribune Link ...

  9. As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for Large and Small Customers Alike

    https://meatsci.osu.edu/news/you-it-or-derv-foods%E2%80%99-custom-capabilities-make-it-partner-large-and-small-customers-alike

    October 3, 2014 article from The National Provisioner Link ...

  10. Gallia Land $30 million Beef Facility

    https://meatsci.osu.edu/news/gallia-land-30-million-beef-facility

    September 30, 2014 article from My Daily Tribune Link ...

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