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  1. Meetings to help farmers sign up for ag risk programs

    https://cfaes.osu.edu/news/articles/meetings-help-farmers-sign-for-ag-risk-programs

    $50 per acre, on average, for Ohio farmers between 2014 and 2018, said Ben Brown, an assistant ...

  2. Handouts

    https://turfdisease.osu.edu/handouts

    Click on links below to open each handout as a pdf> TURFGRASS DISEASE CALENDAR Fungicides for ...

  3. Ohio hemp growers: Tread slowly

    https://cfaes.osu.edu/news/articles/ohio-hemp-growers-tread-slowly

    “That’s part of why I feel uneasy about this crop,” he said. Beginning in 2014, universities and private ...

  4. Chow Line: Stomach pain after eating apples?

    https://cfaes.osu.edu/news/articles/chow-line-stomach-pain-after-eating-apples

    In fact, in its 2014 report, the organization said nearly all apples it tested were positive for at ... come up with its listings. In the data the group used for its 2014 guide, 743 of the 744 apples tested ... Diagnostics suggests people with this type of intolerance avoid foods with a fructose content of more than ...

  5. EPN August 13, 2019. Air Quality Alert

    https://cfaes.osu.edu/news/events/epn-august-13-2019-air-quality-alert

    content? In this program we will share the story behind the creation of this video series and how we worked ... environmental educational content. This EPN Breakfast will introduce audience attendees with both the content of ...   Moderated panel discussion, led by Nicole Jackson, focused on both air quality content and collaboration ...

  6. ‘All Corn Is the Same,’ and Other Foolishness about America’s King of Crops

    https://cfaes.osu.edu/news/articles/%E2%80%98all-corn-is-the-same%E2%80%99-and-other-foolishness-about-america%E2%80%99s-king-crops

    Mauricio Espinoza COLUMBUS, Ohio — In 2014, farmers across the United States harvested 14.2 ... be high in starch content and won’t be sweet or soft. Sweet corn, on the other hand, has a much ... higher sugar content, has more polysaccharides that make kernels creamy and is softer because it’s ...

  7. Chow Line: You can’t judge a whole grain by its color

    https://cfaes.osu.edu/news/articles/chow-line-you-can%E2%80%99t-judge-whole-grain-by-its-color

    consuming nearly enough whole grains or fiber. According to a 2014 study in the journal Nutrition Research, ... a 2014 U.S. Department of Agriculture study reported that average fiber intake is just 16 grams a day, ... — but they have additional ingredients added during processing to boost the fiber content, such as oat ...

  8. Chow Line: School lunch may be healthier than packed

    https://cfaes.osu.edu/news/articles/chow-line-school-lunch-may-be-healthier-packed

    Obviously, this could go either way, depending on the content of the actual meal. But according to at least ... one study, school meals might have a significant edge. The research, published in 2014 in the Journal ... sugar-sweetened beverages. Although many kids balked when schools started serving healthier meals, a 2014 study in ...

  9. PSA (Produce Safety Alliance) Grower Training course

    https://cfaes.osu.edu/news/events/psa-produce-safety-alliance-grower-training-course

    The trainers will spend approximately seven hours of instruction time covering content contained ...

  10. EPN Breakfast- January 14, 2020 The Bourbon Barrel Connection: Revitalizing Appalachian Ohio economies and oak-dominated forests

    https://cfaes.osu.edu/news/events/epn-breakfast-january-14-2020-the-bourbon-barrel-connection-revitalizing-appalachian

    Speyside Bourbon Cooperage, Inc. since 2014 and became vice president in January of 2019. Mr. Whitmer is ...

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