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  1. Brazilian Scholar Advances Research on Small Fruits in Controlled Environments

    https://ipa.osu.edu/international-perspectives/visitor-perspectives/brazilian-scholar-advances-research-small-fruits

    phenolic compounds content, antioxidant activities, and profile of secondary compounds. Ultimately, I am ...

  2. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    12.0 53.77 65.06 24.5 62.68 80.50 12.5 54.08 65.50 25.0 63.09 81.25 13.0 54.39 65.95 25.5 63.52 82.03 ... 18.0 57.71 71.31 31.0 68.58 89.94 18.5 58.06 71.95 32.0 69.59 91.43 19.0 58.42 72.60 33.0 70.63 92.85 ... 22.5 61.06 77.53 40.0 78.87 103.16 23.0 61.45 78.25       lbs dry corn = [(100%- wet%) / (100%- Dry %)] ...

  3. Report Form

    https://agbmps.osu.edu/ReportForm

    ?____________________________________________________________________________________________________________________________________________________________________________________ PDF version of Form ...

  4. Leadership Delegation from Zamorano University, Honduras, visits CFAES

    https://ipa.osu.edu/news/leadership-delegation-zamorano-university-honduras-visits-cfaes

    Understanding, originally signed in 2014, is set to be renewed between Ohio State and Zamorano this month to ...

  5. NOW’S THE TIME TO ENROLL IN CLERMONT COUNTY 4-H

    https://clermont.osu.edu/news/now%E2%80%99s-time-enroll-clermont-county-4-h-0

    book content and activities. To be a 4-H member, a child must be age 8 and in the third grade. For ...

  6. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ... Herbs also add flavor to foods without increasing salt, fat or sugar contents. However, once harvested, ... sure to push out all excess air to avoid freezer burn.  Due to high water content, when herbs are ...

  7. Bushels, Test Weights, and Calculations

    https://ohioline.osu.edu/factsheet/agf-503

    standard moisture content (soybean—13 percent, corn—15.5 percent). When grain moisture content is greater ... = 5640). While the 56 pound per bushel test weight for corn is based on a moisture content of 15.5 percent ... and the seller is not usually rewarded for the low moisture content. This calculation works for any ...

  8. Ohio History of 4-H

    https://ohioline.osu.edu/factsheet/4h-01

    Environmental Design) building on campus. Extension Education and Research Areas were established in 2009. 2014 ...

  9. International Agreements

    https://ipa.osu.edu/opportunities/international-agreements

    Parana Memorandum of Agreement 2014 2019 Chile Pontifical Catholic University of Chile Memorandum of ... Understanding 2014 2019 China Fudan University Letter of Intent 2015 2020 China Jilin Agricultural University ... Memorandum of Understanding 2014 2019 China Northeast Foresty University Memorandum of Understanding 2018 ...

  10. References used in BMP pages

    https://agbmps.osu.edu/references

    Removal.” Journal of Environmental Quality 43, no. 2 (2014): 631–638. King, K.W., M.R. Williams, W.A. Dick, ... Soil and Water Conservation 69, no. 4 (2014): 279–291. Kumar, Sandeep, Atsunobu Kadono, Rattan Lal, and ... Biogeochemistry 119 (2014): 25–257. doi: 10.1007/s10533-014-9963-4. Loux, M.M., D. Doohan, A.F. Dobbels, W.G. ...

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