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  1. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  2. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    variables such as moisture content, size, and variety, it is difficult to give specific recommendations. The ... Health and Human Services and U.S. Department of Agriculture, 2015–2020. PDF ... . health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Home, Yard and Garden berries ohio berries berry recipes fruit Family and Consumer Sciences ...

  3. Determining Grape Maturity and Fruit Sampling

    https://ohioline.osu.edu/factsheet/HYG-1436

    HYG-1436 Agriculture and Natural Resources 01/22/2014 Imed Dami, Associate Professor and ... parameters are reached since, once picked, grapes do not improve in flavor, color or sugar content. On the ... "industry standards" are sugar and acid contents, and pH. Flavor and aroma compounds are laborious and ...

  4. Bumble Bees in Ohio: Natural History and Identification of Common Species

    https://ohioline.osu.edu/factsheet/ent-84

    States (free PDF guide) by Sheila Colla, Leif Richardson, and Paul Williams: ... pollinator.org/assets/generalFiles/BumbleBeeGuide2011.pdf Ohio Bee Atlas: go.osu.edu/ohiobeeatlas Bumble Bee Conservation, The Xerces Society:  ...

  5. Home Alone: Is My Child Old Enough?

    https://ohioline.osu.edu/factsheet/HYG-5321

    Institute. Retrieved from urban.org/UploadedPDF/311323_DP06-03.pdf. Family and Youth home, yard and garden is ... wfnetwork.bc.edu/pdfs/selfcare.pdf. Vandivere, S., Tout, K., Zaslow, M., Calkins, J., & Capizzano, J. (2003). Unsupervised time: ...

  6. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    V. Nail., B. B. Adler., & M. R. S. Clavero. 1998. Efficacy of Spray Application of Chlorinated ... Disinfectio n. University of California-Davis. (ucfoodsafety.ucdavis.edu/files/26414.pdf) Chlorine chemicals ...

  7. Sand Size Analysis for Onsite Wastewater Treatment Systems

    https://ohioline.osu.edu/factsheet/aex-757

    Determination of Sand Effective Size and Uniformity Coefficient AEX-757 06/02/2016 Feng Chen, ... setll.osu.edu/sites/setll/files/imce/Chinese%20version%20sand%20analysis.pdf. Energy and Environment wastewater treatment sand size analysis sand size analysis for onsite ...

  8. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    sunburn spots and other blemishes. Yield Due to many variables such as moisture content, size, and ...

  9. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    such as moisture content, size, and variety, it is difficult to give specific recommendations. The ...

  10. Jordan Clark

    https://fabe.osu.edu/our-people/jordan-clark

    Civil, Architectural, and Environmental Engineering, University of Texas at Austin, 2014 Sustainable ...

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