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  1. Virulence of Pythium aphanidermatum and P. oopapillum in hydroponic lettuce

    https://grad.cfaes.ohio-state.edu/research-projects/daniela-gutierrez-yanez

    (lettuce), P. oopapillum 06 (spinach) and P. oopapillum 07 (lettuce) isolates against lettuce plants was ...

  2. Preliminary techno-economic analysis for food waste valorization via black soldier fly (Hermetia illuscens)

    https://grad.cfaes.ohio-state.edu/research-projects/haley-stockham

    feed as they possess a high protein and fat content. Thus, we propose this techno-economic analysis for ... conversion rate and then moisture content of the food waste, and waste volume reduction on a total solids ...

  3. Books

    https://southcenters.osu.edu/soil-water-bioenergy/publications-presentations/books

    Marcel Dekker, Inc. New York. Islam K.R. (2003) Methods of Assessment for Soil Organic Carbon Content. In ...

  4. Custom Rates and Machinery Costs

    https://farmoffice.osu.edu/farm-mgt-tools/custom-rates-and-machinery-costs

    Ohio Farm Custom Rates 2014 The custom rates reported in this publication are based on a statewide ... survey of 256 farmers, custom operators, farm managers and landowners conducted in 2014. These rates, ... fuel, oil, lube, twine...   Author: Barry Ward Date published: June 16, 2014 Download File 2012 Custom ...

  5. Artificial light at night (ALAN) changes seasonal responses in mosquitoes

    https://grad.cfaes.ohio-state.edu/research-projects/lydia-fyie

    diapause: egg follicle size, fat content, and propensity to bloodfeed. ALAN-exposed females exhibited ... increased egg follicle size, decreased fat content, and were more likely to bloodfeed, suggesting that some ...

  6. Impact of Topsoil Depth and Amendment Application on Soil and Carbon Losses under Simulated Rainfall

    https://grad.cfaes.ohio-state.edu/research-projects/nall-moonilall

    moisture content (dry vs. wet) on the losses incurred. Treatments at the study site have three topsoil ... with only synthetic N. Lastly, soils with lower SOC content and lower % water stable aggregates had ...

  7. Greenhouse gas emissions analysis of lettuce grown in an urban farm in Ohio

    https://grad.cfaes.ohio-state.edu/research-projects/esha-shrestha

    0.06 kg CO2e/kg lettuce, respectively). Net GHGe for urban farming was in the range of 0.09-0.17 kg ...

  8. Comparison of hot water and acetone extraction methods on anthocyanin content and color characteristics of butterfly pea flower extracts.

    https://grad.cfaes.ohio-state.edu/research-projects/danielle-voss

    extracts were evaluated for total anthocyanin content, pH, absorbance spectra, and CIE*L*c*h color ... characteristics.  The hot water extraction method resulted in 3.3 times more total anthocyanin content than the ...

  9. The natural antimicrobial carvacrol and thymol disrupt desiccation resistance in Salmonella enterica serovar Tennessee: Advancing safety of low-moisture foods

    https://grad.cfaes.ohio-state.edu/research-projects/ahmed-abdelhamid

    estimated total ATP content in treated and untreated Salmonella Tennessee. Transcriptional analysis of ... respectively, inhibited trehalose biosynthesis, and decreased ATP content (12-59%) in Salmonella Tennessee, ...

  10. Wine Grapes

    https://southcenters.osu.edu/horticulture/fruits/wine-grapes

    http://www.findohiowines.com/wp-content/uploads/2018/02/Ohio-2016-Economic-Impact-Report-FINAL.pdf Frequently Asked Questions Should I get into the wine grape production business?  Well, maybe.  ...

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