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  1. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

  2. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

  3. Northwest Agricultural Research Station

    https://oardc.osu.edu/facility/northwest-agricultural-research-station

    region's soils pose production challenges due to their high clay content and extremely flat topography. ... content, northwest Ohio's soils do not lend themselves to no-till production, a practice widely used ...

  4. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 Date Title / Topic Source November ... 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion Coshocton Tribune October 3, 2014 As ... The National Provisioner September 30, 2014 Gallia Lands $30 Million Beef Facility My Daily Tribune ...

  5. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  6. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    high-quality kraut-type cabbage varieties suited for Ohio and to determine maturity days. Research Program 2014 ...

  7. Input Forms

    https://farmoffice.osu.edu/node/800

    forms.  The input forms are provided in MS Word Format and PDF format for your convenience. BEGINNING ... BALANCE SHEET: 2016-BBS1  – MS Word Format   2016-BBS1   – PDF Format This will be all of the information ... as of January 1, 2014 (or December 31, 2013 depending on your record keeping).  Balances from ...

  8. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  9. OSU Extension Annual Conference

    https://extops.cfaes.ohio-state.edu/events/osu-extension-annual-conference

    Ohio JCEP leading the session content selection. This day does not have a specific theme, but will ...

  10. Hunger and Food Security

    https://oardc.osu.edu/impacts/hunger-and-food-security

    Hunger statistics never fail to alarm. In 2014, one in seven U.S. households was food insecure, ... http://oardc.osu.edu/sites/oardc/files/imce/files/OARDC_impacts/HungerAndFoodSecurity.pdf ...

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