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  1. Farm Biosecurity with COVID-19

    https://wayne.osu.edu/news/farm-biosecurity-covid-19

    alcohol content.  There is a recommendation that wearing a mask can often result in preventing people from ...

  2. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    by the faculty as well as in numbers of undergraduate applications.  In 2014, she drove creation of ...

  3. Cover Crops Offer Options

    https://wayne.osu.edu/news/cover-crops-offer-options

    aggressive raking as ash content >11 reduces palatability, increases risk of botulism, and limits ...

  4. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    Graduate 3.0 FDSCTE 7610 AU20.pdf Autumn 2020 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate ...

  5. Transition Cow Management

    https://wayne.osu.edu/news/transition-cow-management

    and lost production, $6 of prevention is inexpensive. Dry cow rations should contain about 0.6 to 0.63 ...

  6. 4-H Enrollment Information

    https://wayne.osu.edu/help

    Instructions 2020 Enrollment Instructions [PDF] 4-H Online Login Page OH.4HOnline.com Returning Member and ...

  7. Junior Fair Board

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/junior-fair-board

    Registration Form (PDF) or Register Online- Registration Due December 20, 2019 2020 JFB Columbus Trip ...

  8. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  9. Graduate Minor

    https://fst.osu.edu/graduate/graduate-minor

    content areas)  with a grade of B or better and submitting the required Graduate Minor forms. Click  here ...

  10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

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