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  1. Chow Line: Whats in a cheese? Just look at label (for 7/10/05)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whats-cheese-just-look-label-71005

    a maximum moisture content of 44 percent, while the spread has a moisture content of between 44 percent and ... higher moisture content (and thus lower calorie count per ounce), you can have a full 2 ounces of ... http://www.ams.usda.gov/standards/standair.htm. Martha Filipic Valente Alvarez chownaturalcheese.pdf False False False False True False False ...

  2. Memories of Making New Friends

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2017/memories-making-new-friends

    tickets to the Sugar Bowl back in 2014 when OSU made it and was giving out free tickets to students. We ...

  3. Smart Stuff with Twig Walkingstick: Worm Do Do Doo, Worm Da Da Da (for the Week of April 6, 2008)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-worm-do-do-doo-worm-da-da-da-week-april-6-2008

    http://extension.osu.edu/~news/archive.php?series=science. Kurt Knebusch twig 04-06-08.pdf ... http://www.ces.ncsu.edu/depts/fourh/old/publications/curriculum/wildlife/9-12-worms.pdf; and New Mexico State's "Vermicomposting" fact sheet, ... http://www.cahe.nmsu.edu/pubs/_h/h-164.pdf. About This: "Smart Stuff with Twig Walkingstick," published by The Ohio State University ...

  4. Bright spots in CFAES enrollment report

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2015/cfaes-news/bright-spots-cfaes-enrollment-report

    enrollment increased by 7.0 percent from 702 in 2014 to 751 in 2015. Total undergraduate enrollment for 2015 ... students in 2014 and 2015. Transition students from ATI in Autumn Semester 2015 increased 21.3 percent from ... 75 in 2014 to 91 in 2015 (with 4 additional in ENR). The number of new first-year students who ...

  5. CFAES Alumni Making News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2018/cfaes-alumni-making-news

    2014- Don’t Worry: MAD Scientists have been monitoring and restoring Ohio’s wetlands and streams! Larry ...

  6. Smart Stuff with Twig Walkingstick: Tree Zapped by Zapping? Prognosis 'Not Great' (for the Week of June 8, 2008)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-tree-zapped-zapping-prognosis-not-great-week-june-8-200-0

    http://extension.osu.edu/~news/archive.php?series=science.   Kurt Knebusch twig 06-08-08.pdf ... "Trees and Lightning," http://www.ces.purdue.edu/extmedia/FNR/FNR-FAQ-9-W.pdf. About This: ...

  7. Advocating for Agriculture

    https://meatsci.osu.edu/programs/advocating

      Nutrition and Health Year Title / Topic Author 2014 Doubling saturated fat in the diet does not ... increase saturated fat in blood  Emily Caldwell 2014 Vegetarians Less Healthy...Than Meat Eaters Anonymous ... 2014 How Americans Used to Eat Nina Teicholz 2014 An Apple a Day, and Other Myths George Johnson 2014 ...

  8. Family Fundamentals: Don't bust the budget: Occasional expenses can add up (for September 2006)

    https://news-archive.cfaes.ohio-state.edu/news-release/family-fundamentals-dont-bust-budget-occasional-expenses-can-add-september-2006

    filipic.3@cfaes.osu.edu. Martha Filipic Jean Clements FamFund.sept06.budgetbust.pdf False False False False False False ... Money" self-study course. A one-page PDF file is available at http://ohioline.osu.edu/mym/mym_5c.pdf ...

  9. Chow Line: Chickpeas chock full of nutrition (for 8/27/06)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-chickpeas-chock-full-nutrition-82706

    can't find low-sodium varieties, you can rinse them before consuming to reduce the sodium content. Or, ... Department of Human Nutrition in the College of Education and Human Ecology. To receive a PDF file of Chow ... chowchickpeas.pdf ...

  10. Coshocton Brings Home Bacon with Kraft 300-Job Expansion

    https://meatsci.osu.edu/news/coshocton-brings-home-bacon-kraft-300-job-expansion

    November, 17, 2014 article from The Coshocton Tribune Link ...

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