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  1. Keep Stored Grain Cool and Dry

    https://fairfield.osu.edu/news/keep-stored-grain-cool-and-dry

    two weeks. While checking on the grain, measure and record the grain temperature and moisture content ... the grain moisture content is important because moisture measurements at harvest may have been in ... grain should be stored at a lower moisture content than normal, Hellevang says. When checking the ...

  2. Advocating for Agriculture

    https://meatsci.osu.edu/programs/advocating

      Nutrition and Health Year Title / Topic Author 2014 Doubling saturated fat in the diet does not ... increase saturated fat in blood  Emily Caldwell 2014 Vegetarians Less Healthy...Than Meat Eaters Anonymous ... 2014 How Americans Used to Eat Nina Teicholz 2014 An Apple a Day, and Other Myths George Johnson 2014 ...

  3. Fairfield County Cattlemen's College Scholarships

    https://fairfield.osu.edu/node/872

    applications in both PDF and WORD document format. The deadline for application is February 5, 2016. This ... cattleman's scholarship application is for current high school seniors: PDF and WORD This scholarship ... application is intended for current college or technical school students: PDF and WORD If you have questions, ...

  4. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    www.nasda-hq.org/joint/06-06-2002HR3448.htm NR / APPEALS / FSIS Personnel How does an inspector decide what refereed journal articles are ... necessary to remain familiar with the contents and verify that the regulatory requirements of 9 CFR 417 are ... being met. Anytime the CSI questions the contents of the HACCP plan, he or she should verify that the ...

  5. Coshocton Brings Home Bacon with Kraft 300-Job Expansion

    https://meatsci.osu.edu/news/coshocton-brings-home-bacon-kraft-300-job-expansion

    November, 17, 2014 article from The Coshocton Tribune Link ...

  6. As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for Large and Small Customers Alike

    https://meatsci.osu.edu/news/you-it-or-derv-foods%E2%80%99-custom-capabilities-make-it-partner-large-and-small-customers-alike

    October 3, 2014 article from The National Provisioner Link ...

  7. Gallia Land $30 million Beef Facility

    https://meatsci.osu.edu/news/gallia-land-30-million-beef-facility

    September 30, 2014 article from My Daily Tribune Link ...

  8. Deadline to Register for Mindful Extension- Fall Series

    https://fairfield.osu.edu/events/deadline-register-mindful-extension-fall-series

    of Medicine Meet as group for 1 hour per week on-site (4 weeks total) Content and structure of weekly ...

  9. Bob Evans Expands Two Plants

    https://meatsci.osu.edu/news/bob-evans-expands-two-plants

    May 19, 2014 article in meatingplace.com. Link to webpage ...

  10. Consumer Information

    https://meatsci.osu.edu/consumer-info

    Add content ...

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