Site

Search results

  1. Supplemental Forage Options

    https://wayne.osu.edu/news/supplemental-forage-options

    August planted oats or spring triticale forage will have crude protein (CP) content of 12 to 15% and ... August, field peas or soybeans could be added to the mixture to boost the CP content of the forage, an ... August, we would expect the CP content to be increased by 3 to 4 percentage units when including field ...

  2. 4-H Clubs / Committees Annual Financial Reports Due to Extension Office

    https://wayne.osu.edu/events/4-h-clubs-committees-annual-financial-reports-due-extension-office

    turned in. Download a PDF Copy of the Annual 4-H Club / Committee Financial Report Form ...

  3. Grazing Corn Residue

    https://wayne.osu.edu/news/grazing-corn-residue

    protein (CP) content of 8% and a total digestible nutrient (TDN) content of 70% can be expected early in ... content will decrease to 5% CP and 40% TDN.  This is a typical pattern where livestock are provided with ... to 60 days. The nutrient content decreases because livestock are selecting the highest quality, most ...

  4. Alfalfa Last Harvest Management

    https://wayne.osu.edu/news/alfalfa-last-harvest-management

    five years, but was September 4 to 30 in 2014 and September 10 to October 4 in 2013. Previous harvest ... are setting in.  Consider soil drainage and soil moisture.  High soil moisture content soils slow down ... increases the risk of damage from spring frost heaving, especially with higher clay content soils. Finally, ...

  5. Laws Defending Ohio Agriculture Production

    https://wayne.osu.edu/news/laws-defending-ohio-agriculture-production

    a farm’s production activities.  A copy of that bulletin is available as a pdf file on-line at ...

  6. Corn Silage Harvest Preparation

    https://wayne.osu.edu/news/corn-silage-harvest-preparation

    dry matter content, monitoring kernel processing, use of a silage inoculant, matching silage delivery ... is harvest timing and that is dependent upon the plant moisture or dry matter (DM) content.   This ... field, collect samples to determine moisture content and continue to monitor plant moisture until harvest ...

  7. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  8. Cereal Rye Cover Crop Termination Ahead of Soybeans

    https://wayne.osu.edu/news/cereal-rye-cover-crop-termination-ahead-soybeans

    presented information from 3 farmer research trials in 2014 and 2015 that looked at the timing of planting ... expense.  The complete report is available on-line at: http://ow.ly/10DGca and can be downloaded as a pdf ...

  9. Check Alfalfa Stands for Heaving Damage

    https://wayne.osu.edu/news/check-alfalfa-stands-heaving-damage

    of timely harvest, storage and feed out to take full advantage of its yield and nutritive content and ...

  10. Spring Stored Grain Management

    https://wayne.osu.edu/news/spring-stored-grain-management

    temperatures.  If grain was put into storage last fall at above recommended storage moisture content then this ... heating is a concern. Remember that the maximum moisture content for warm-season storage is 13 to 14 ... checking on the grain, measure and record the grain temperature and moisture content. Rising grain ...

Pages