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  1. Nitrogen Fertilizer Rates for Corn

    https://wayne.osu.edu/news/nitrogen-fertilizer-rates-corn

    content so generally supplemental nitrogen is needed to produce an economical yield.  The nitrogen in ...

  2. Cover Crops in Cropping Systems

    https://wayne.osu.edu/news/cover-crops-cropping-systems

    https://extension.purdue.edu/extmedia/AY/AY-353-W.pdf Residual Herbicides and Fall Cover Crop Establishment.  https://extension.entm.purdue.edu ... Conservation Service,  https://www.nrcs.usda.gov/Internet/FSE_DOCUMENTS/nrcs144p2_030986.pdf For those without ...

  3. Cold Weather Dairy Calf Care

    https://wayne.osu.edu/news/cold-weather-dairy-calf-care

    content should be at least 15%, and higher fat content milk replacers of up to 20% fat are preferred as ... temperatures decline.  The solids content of liquid milk replacer can be increased in cold weather from ... a typical 12.5% to 16%, but be careful in going above this content as diarrhea can result, and recognize ...

  4. Wet Forages pose risk of barn fires

    https://wayne.osu.edu/news/wet-forages-pose-risk-barn-fires

    days depending on the moisture content when baled. If bacteria die and the bales cool, you are in the ...

  5. Supplemental Forage Options

    https://wayne.osu.edu/news/supplemental-forage-options

    August planted oats or spring triticale forage will have crude protein (CP) content of 12 to 15% and ... August, field peas or soybeans could be added to the mixture to boost the CP content of the forage, an ... August, we would expect the CP content to be increased by 3 to 4 percentage units when including field ...

  6. Grazing Corn Residue

    https://wayne.osu.edu/news/grazing-corn-residue

    protein (CP) content of 8% and a total digestible nutrient (TDN) content of 70% can be expected early in ... content will decrease to 5% CP and 40% TDN.  This is a typical pattern where livestock are provided with ... to 60 days. The nutrient content decreases because livestock are selecting the highest quality, most ...

  7. 4-H Clubs / Committees Annual Financial Reports Due to Extension Office

    https://wayne.osu.edu/events/4-h-clubs-committees-annual-financial-reports-due-extension-office

    turned in. Download a PDF Copy of the Annual 4-H Club / Committee Financial Report Form ...

  8. Alfalfa Last Harvest Management

    https://wayne.osu.edu/news/alfalfa-last-harvest-management

    five years, but was September 4 to 30 in 2014 and September 10 to October 4 in 2013. Previous harvest ... are setting in.  Consider soil drainage and soil moisture.  High soil moisture content soils slow down ... increases the risk of damage from spring frost heaving, especially with higher clay content soils. Finally, ...

  9. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  10. Corn Silage Harvest Preparation

    https://wayne.osu.edu/news/corn-silage-harvest-preparation

    dry matter content, monitoring kernel processing, use of a silage inoculant, matching silage delivery ... is harvest timing and that is dependent upon the plant moisture or dry matter (DM) content.   This ... field, collect samples to determine moisture content and continue to monitor plant moisture until harvest ...

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