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  1. New Test Simplifies Soil Quality Assessment

    https://news-archive.cfaes.ohio-state.edu/news-release/new-test-simplifies-soil-quality-assessment

    a non-toxic solution and measuring active carbon content by matching the color of the solution to ... that current commercial soil tests do not measure active carbon content. Total soil organic matter ... organic content that changes little when soil properties are altered. "Most organic matter is not ...

  2. Biotechnology One Factor In Field Crop Yield Trends

    https://news-archive.cfaes.ohio-state.edu/news-release/biotechnology-one-factor-field-crop-yield-trends

    a harvested yield that was 1.6 bushels, 0.6 bushels and 69.1 pounds higher for corn, soybeans and cotton, ...

  3. Armageddon or Not, Now's an Opportune Time to Prepare for Emergency

    https://news-archive.cfaes.ohio-state.edu/news-release/armageddon-or-not-nows-opportune-time-prepare-emergency

    power (http://ohioline.osu.edu/hyg-fact/pdf/emergency_food_pyramid.pdf, PDF). Finally, Ready.gov also ...

  4. Workshop Targets Perch Production and Management

    https://news-archive.cfaes.ohio-state.edu/news-release/workshop-targets-perch-production-and-management

    http://southcenters.osu.edu/aqua/perchschool06.htm. Candace Pollock Geoff Wallatt False False True False False False True False False False False ...

  5. OSU Extension Assists Homeowners Facing Foreclosure

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-assists-homeowners-facing-foreclosure

    family financial management specialist with OSU Extension. "Homeowners upload documents online, and ...

  6. Webinars Focus on Technologies to Help Increase Business

    https://news-archive.cfaes.ohio-state.edu/news-release/webinars-focus-technologies-help-increase-business

    such topics as: Developing a social media strategy. Generating high-quality content for social media. ...

  7. New Soybean Varieties Released

    https://news-archive.cfaes.ohio-state.edu/news-release/new-soybean-varieties-released

    and HS96-3850, provide better yields and disease resistance and offer improved protein content and ... of Ohio. "The varieties, for example, have a higher protein content than Ohio FG1, which is ... linolenic acid content, which aids in food preservation. High linolenic levels also produce trans fatty ...

  8. Chow Line: Wheat berries tasty, nutritious (for 11/27/05)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-wheat-berries-tasty-nutritious-112705

    in whole-wheat flour, but not regular flour. Its main claim to fame is its high fiber content. The ... Martha Filipic Jaime Foster chowwheatberries.pdf False False False False False False False False False ...

  9. Chow Line: Waxy or mealy? Choose spuds wisely (for 2/16/03)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-waxy-or-mealy-choose-spuds-wisely-21603

    starch content. This makes them versatile-- they can be baked, mashed, boiled, fried-- you name it. And ... filipic.3@osu.edu. Martha Filipic Sharron Coplin chowpotatoes.pdf False False False False False False False False ...

  10. Markets Remain Tight As USDA Trims Corn, Soybean Production

    https://news-archive.cfaes.ohio-state.edu/news-release/markets-remain-tight-usda-trims-corn-soybean-production

    bushels per acre, down from the July projection of 43.4 bushels. That pegged total production at 3.06 ...

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