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  1. The Bourbon Barrel Connection: Revitalizing Appalachian Ohio economies and oak-dominated forests

    https://epn.osu.edu/events/bourbon-barrel-connection-revitalizing-appalachian-ohio-economies-and-oak-dominated-forests

    He has served as general manager at Speyside Bourbon Cooperage, Inc. since 2014 and became vice ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    for reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient ...

  3. O Christmas Tree, O Christmas Tree- How Sustainable Are Thy Branches?

    https://epn.osu.edu/events/o-christmas-tree-o-christmas-tree-how-sustainable-are-thy-branches

    of the National Christmas Tree Associationin 2014 and 2015. His term as an Executive Officer in the ...

  4. Global warming. You and me. Energy audits. Money in your pocket. Cleaner air. More comfortable home. Help is available. Don't procrastinate.

    https://epn.osu.edu/events/global-warming-you-and-me-energy-audits-money-your-pocket-cleaner-air-more-comfortable-home

     Therefore, after your fiscal office approves your e-request for this event  you must send a pdf copy of the ...

  5. Lead in Drinking Water – Ohio Leads the Way.  What More Is Needed?

    https://epn.osu.edu/events/lead-drinking-water-%E2%80%93-ohio-leads-way-%C2%A0what-more-needed

    fiscal office approves your e-request for this event  you must send a pdf copy of the approved e-request ...

  6. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    decreased the rust content to less than 1% coverage on average. Figures 2 and 3 show the crude protein (CP) ... contribute to significant soil in the harvested crop, leading to higher ash content in the feed.  If weeds ...

  7. Beef Safety 101: Getting to the Meat of the Matter

    https://ansci.osu.edu/about-us/events/beef-safety-101-getting-meat-matter

    http://ansci.osu.edu/wp-content/uploads/2012/01/Beef-Safety-101-OH-agenda.11912.pdf ...

  8. Trees on Our Campus

    https://chadwickarboretum.osu.edu/plant-collections-gardens/trees-our-campus

    and economic importance of trees on our campus. As of August 2014, staff and volunteers have mapped ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    L and eNDF are both 3% and 30% lower than the last issue ($0.06/Mcal and $0.17/lb, respectively). This ... contents. Appendix For those of you who use the 5-nutrient group values (i.e., replace metabolizable protein ...

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