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  1. Marilia Chiavegato

    https://ansci.osu.edu/our-people/marilia-chiavegato

    Columbus, OH 43210 Ph.D. in Animal Sciences, Michigan State University, 2014 M.S. in Applied Chemistry to ...

  2. Animal Welfare Judging Team

    https://ansci.osu.edu/undergraduate/get-involved/co-curricular-teams/animal-welfare-judging-team

    Not in picture: Nicole Danszczak 2014               The team of Caitlyn Mullins, Allison Pullin, ... Carter Wallinger, and Laura Whalin earned first place at the 2014 competition, which was held at Michigan ...

  3. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content is so important, what tools and methods are available to help producers determine forage ...

  4. UG Research

    https://ansci.osu.edu/undergraduate/honors-and-research/ug-research

    Application Components To apply you will need:  Application form (link to pdf application form...may take ...

  5. Annual Reports

    https://epn.osu.edu/getting-started/annual-reports

        2014 Environmental Professionals Network Annual Report     2012-13 Environmental Professionals Network ...

  6. HHYF Summer Position

    https://ansci.osu.edu/newsletter/student-newsletter/march-31-2019-march-24-2019-march-18-2019-march-18-2019march-10-2019-5

    https://www.hhyf.org/uploads/1/1/9/8/119800020/2019_hhyf_summer_employment_application_final.pdf ...

  7. Video Updates for Dairy Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management

    a calf.  Videos will be uploaded throughout the year and released through our Facebook page ...

  8. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    daily yield of milk protein of an average Holstein cow by about 0.075 lb but reduce milk fat by 0.06 lb. ... g/day of methionine from RP-met is expected to increase milk protein yield by about 0.06 lb/day which is ...

  9. 2013 Sheep and Goat WebEx Programs

    https://ansci.osu.edu/about-us/news/2013-sheep-and-goat-webex-programs

    document: http://ansci.osu.edu/wp-content/uploads/2013/01/2013-Webex-programs.pdf ...

  10. Macdonald Wick

    https://ansci.osu.edu/our-people/macdonald-wick

    Kwasek, K., Dabrowski, K., Nynca, Takata, R., J., Wojno, M., Wick, M. 2014. The Influence of Dietary ... 351-358. Kwasek, K., Dabrowski, K., Nynca, J., Wojno, M., Wick, M. 2014. The influence of dietary lysine on ... Godden, K. R., Plank, J. E., Zapata, I., Schappacher, A. N., Wick, M. P. L. Firkins, J. L. 2014 ...

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