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  1. Principal Investigator Status for Extension Professionals

    https://extension.osu.edu/policy-and-procedures-handbook/iv-financial-and-business-practices/principal-investigator-status

    course that provides guidance for Principal Investigators and their staff.  The course content covers ...

  2. Grad Corner

    https://plantpath.osu.edu/grad-corner

    Plant Pathology Graduate Handbook 2019 (pdf) Graduate School > Graduate School Handbook Student ... https://ocio.osu.edu/kb04733 How to read graduate fee authorizations on statement of account  (pdf) Graduate School-  Advising ... What classes should/can I take? > MS and PhD Core Curriculum- Semester (pdf) > Plant Pathology ...

  3. How Cold is Too Cold for Wheat at Feekes 8 and Feekes 10.5.1 Growth Stages?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-13/how-cold-too-cold-wheat-feekes-8-and-feekes-1051-growth-stages

    Univ. Ext. Serv. https://bookstore.ksre.ksu.edu/pubs/c646.pdf ...

  4. Burndown and Residual Herbicide Issues

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-13/burndown-and-residual-herbicide-issues

    metribuzin varies considerably with soil texture and organic matter content, so using the labeled rate for ...

  5. Melanie L. Lewis Ivey

    https://plantpath.osu.edu/our-people/melanie-l-lewis-ivey

    varieties in southern Louisiana, 2014.  Plant Disease Management Reports. 9:V044. Esseili, M., Chin, A., ... Lewis Ivey, M.L., and Miller, S.A.  2014.  Viability staining of Phytophthora capsici propagules.  ... Mycologia, 106:362-367. Lewis Ivey, M.L., Xu, X., and Miller, S.A.  2014.  Leveraging management strategies ...

  6. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  7. Managing stored grain into summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-10/managing-stored-grain-summer

    early winter core bins now Verify the moisture content of stored grain is at or below recommended levels ... content of your stored grain. Last fall some grain went into storage at a higher than ideal moisture ... content. If crop development was impacted by the unusual weather conditions in 2019, moisture tester ...

  8. Cheryl Buck

    https://extension.osu.edu/people/cheryl-buck

    web content management and general marketing practices. Cheryl supports the Extension Administrative ... Cabinet, prepares and provides content for presentations from the director's office, provides guidance ...

  9. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF ... ] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ... PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION FOR PLAIN GROWERS   [PDF] U-PICK FARMS COVID-19 FAQ FOR ...

  10. 4-H Project Books 2020

    https://holmes.osu.edu/2020projectbooks

    ://ohio4h.org/sites/ohio4h/files/imce/books_resources/StayAtHomeProjects/Ordering-Info-2020-0414.pdf Livestock Copy Packets ...

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