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  1. Side-dressing Manure into Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/15-2021/side-dressing-manure-corn

    to farm fields. It is important to know the nutrient content of manure if a livestock producer is ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

  3. Considerations of a Flexible Lease Arrangement

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-04/considerations-flexible-lease-arrangement

    at this site: https://aglease101.org/wp-content/uploads/2020/10/NCFMEC-01.pdf.   What is a Flexible ... Management Extension Committee, https://aglease101.org/wp-content/uploads/2020/10/NCFMEC-01.pdf What’s in ... bulletin.pdf Sources Fixed and Flexible Cash Rental Arrangements for Your Farm, North Central Farm ...

  4. There's Still Time to Enter the National Wheat Yield Contest!

    https://agcrops.osu.edu/newsletter/corn-newsletter/12-2021/theres-still-time-enter-national-wheat-yield-contest

    https://yieldcontest.wheatfoundation.org/Content/RulesPDF/NWYC%20Entry%20Harvest%20Rules.pdf In Ohio, each district’s 1 st and 2 nd place winners will be recognized at the 2022 Celebration of ...

  5. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    nfib.com/content/press-release/economy/covid-19-impact-on-small-business-part-3/ Ohio BRE Data Presentation. (Q1 2020) Ohio State University Together as Buckeyes COVID-19 Series. ...

  6. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2021-2022 PDF ... Grad Handbook  6_2013 FST Grad Handbook 7_2014 FST Grad Handbook  7 2015 FST Grad Handbook  7 2016 FST ...

  7. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 ...

  8. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...

  9. Current Topics in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8300

    and conceptual content. Video-linked to Wooster. Au, Sp, Su Sems. Prereq: Grad standing. Repeatable to ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ...

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