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  1. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    some forms of cancer—always avoid moldy berries.  Yield Due to many variables such as moisture content ... on freezer containers until tight. Let jam stand 30 minutes to set. Label jars with contents and ...

  2. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Yael ...

  3. Nutritional Needs During Pregnancy and Breastfeeding

    https://ohioline.osu.edu/factsheet/HYG-5573

    nal.usda.gov/wicworks/Topics/BreastfeedingFactSheet.pdf.  U.S. Department of Agriculture. Tips for Pregnant Moms. (2014). Accessed at ... 7 (2014): 1099–1103. U.S. Department of Agriculture. Tips for Breastfeeding Moms. (2014). Accessed at ... nal.usda.gov/wicworks/Topics/PregnancyFactSheet.pdf. Family and Youth Food breastfeeding babies nutritional needs during pregnancy and breastfeeding ...

  4. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    HYG-5359 Family and Consumer Sciences 06/06/2016 Treva Williams, Extension Educator, Family and ... starches and natural sugars which contribute to the total carbohydrate content of the product. Individuals ... with diabetes must consider the total carbohydrate content per serving, especially if they are on ...

  5. Current Topics in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8300

    and conceptual content. Video-linked to Wooster. Au, Sp, Su Sems. Prereq: Grad standing. Repeatable to ...

  6. Selling Eggs in Ohio: Marketing and Regulations

    https://ohioline.osu.edu/factsheet/anr-59

    water is used or if the eggs soak in water, the contents of the egg can contract and water from outside ... Cooperative Extension. West Lafayette, IN.   extension.purdue.edu/extmedia/as/as-518.pdf Bunning, M.  & ... extension.colostate.edu/docs/pubs/foodnut/09377.pdf   Clauer, P.J., Proper Handling of Eggs: From Hen to Consumption (2009). Virginia Cooperative ...

  7. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    HYG-5342 Family and Consumer Sciences 06/06/2016 Lisa Barlage, Extension Educator, Family and ... Cooperative Extension Service, 2014. Pickling Vegetables, PNW Publication 355. (2015). Oregon State ...

  8. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Corn is overripe if indentions have formed in the kernels or kernel contents resemble glue. Yield Due ... to many variables such as moisture content, size, and variety, it is difficult to give specific ...

  9. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    moisture content, size, and variety, it is difficult to give specific recommendations. The recommendations ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ...

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