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  1. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ...

  2. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  3. Introduction to Professional Golf Management

    https://hcs.osu.edu/courses/hcs-2250

    HCS_2250+Sp+19+Syllabus.pdf Chris Walsh In Person Columbus Professional Golf Management Major Horticulture and Crop Science ...

  4. Sports Turf Management

    https://hcs.osu.edu/courses/hcs-3370

    administration. This course is available for EM credit. Undergraduate 2.0 HCS 3370- Syllabus_AU2019.pdf Pamela ...

  5. Sustainable Landscape Maintenance Practices

    https://hcs.osu.edu/courses/hcs-3410

    2015.pdf James A. Chatfield In Person Columbus Agroecology Specialization Horticulture Specialization Plant ...

  6. Grain, Oilseed, and Fiber Crops

    https://hcs.osu.edu/courses/hcs-5411

    with credit for 411. Undergraduate 3.0 HCS 5411Syl_19.pdf Dr. Kent Harrison In Person Columbus ...

  7. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...

  8. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  9. Experimental Design

    https://hcs.osu.edu/courses/hcs-8887

    Graduate 4.0 HCS 8887+2019+complete.pdf Dr. Kristin L. Mercer In Person Hybrid Columbus Horticulture and ...

  10. Introduction to Experimental Design

    https://hcs.osu.edu/courses/hcs-5887

    Undergraduate 3.0 Syllabus_HCS5887_Experimental Methods.pdf Dr. David Barker In Person Distance Learning ...

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