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  1. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    The typical market standard for corn is 15% moisture.   A moisture content of 15 to 15.5% is ... even some July planted corn.  Grain moisture contents on these fields are in the upper teens to ...

  2. Nancy Bowen

    https://comdev.osu.edu/people/nancy-bowen

    development. In December of 2014, Nancy was named the recipient of the  Raymond A. Schindler Excellence in ... Power of Academia for Economic Development. (pdf version, with permission from IEDC) Retrieved from: www ...  (Final Report, March 2015) Ohio Tourism Industry Needs Assessment Report  (2014) Mount Victory Business ...

  3. Food Preservation

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation

    to Health Series Apples, Pears, Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, ... Pumpkin, Squash, Sweet Potato [PDF] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF ... ] General [PDF] Green Beans [PDF] Melons [PDF] Peppers [PDF] Sweet Corn [PDF] Tomatoes [PDF]   ...

  4. Successful Co-Parenting

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-relationships/successful-co-parenting

    Co-Parenting Evaluation [PDF] Please submit completed forms by mail or email to Brian Butler: ... butler.143@osu.edu 381 Campbell Hall, 1787 Neil Ave., Columbus, OH 43210   Bulk Ordering SCP Order Form [PDF] Please ...

  5. Community Development Professionals Page

    https://comdev.osu.edu/cd-professionals

    In-Service Presentation- Includes: Futuring- Next Steps / OJCEP/NACDEP Update / Admin Update Digital Content ... takes you to the CD Facebook Chat page) CD Wire: Current Issue Archive September 11, 2014 Issue Travel ... Program Delivery (North Central CD Program Leaders – Feb 2014) Annual Community Development Awards: For ...

  6. Junior Fair Board

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/junior-fair-board

    Registration Form (PDF) or Register Online- Registration Due December 20, 2019 2020 JFB Columbus Trip ...

  7. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  8. Reporting

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/reporting

    PSE efforts SNAP-Ed QRS  (Success Stories and PSE) QRS user manual [PDF] PSE Intervention Planning ...

  9. 4-H Enrollment Information

    https://wayne.osu.edu/help

    Instructions 2019 Enrollment Instructions [PDF] 4-H Online Login Page OH.4HOnline.com Returning Member and ...

  10. Proceedings Papers

    https://southcenters.osu.edu/aquaculture/publications/non-peer-reviewed

    O′Bryant and D. Rapp. 2014. Camparison of microsatellite-base and recorded pedigree in yellow perch. ... 2014, Seattle, Washington. Wang, H.P., P. O'Bryant, D. Rapp, H. Yao, C. Hartle. 2014. Strategies, ... World Aquaculture Society Conference.  Page 541. Aquaculture America 2014, Seattle, Washington. Shen, ...

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