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  1. PSA Grower Training Course #OH-180327-GR

    https://producesafety.osu.edu/events/psa-grower-training-course-oh-180327-gr

    The trainers will spend approximately seven hours of instruction time covering content contained ...

  2. Faculty Emeriti Requests

    https://extension.osu.edu/policy-and-procedures-handbook/iii-faculty-and-staff/faculty-emeriti-requests

    http://oaa.osu.edu/assets/files/documents/facultyappointments.pdf for additional information. The Board of Trustees meets approximately 6 times a year. For ...

  3. OSU Awarded Food Safety Education Grant

    https://producesafety.osu.edu/news/osu-awarded-food-safety-education-grant

    in the past and are aware of on-farm food safety hazards, it is evident that program content and ...

  4. Soybean Fertility

    https://stepupsoy.osu.edu/soybean-production/soybean-fertility-0/status-soil-fertility

    (Lindsey et al., 2014). Soil samples were collected from three sampling areas within each field and GPS ... Yield was reported at 13% moisture content. Yield information was obtained from 35% of the sampling ... References Lindsey, L.E., S. Prochaska, H.D. Watters, and G.A. LaBarge. 2014. Identifying soybean ...

  5. County Combination Feedback Request: OSU Extension Employees

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/county

    (wilkins.201@osu.edu) with any questions about this feedback request. printable PDF of this feedback request ...

  6. Policy and Procedures Handbook

    https://extension.osu.edu/policy-and-procedures-handbook

    to become familiar with the contents of publications relevant to their employment and ... responsibility. Updated January 2014 Per The Ohio State University (February 2015)... University policies and how ...

  7. High Input Production

    https://stepupsoy.osu.edu/soybean-production/high-input-production

    of which were studied in 2013 and seven in 2014. Counties where the trial was established include ... significantly reduce yield by 8.0 bu/acre at the Sandusky Co. location in 2014. Although the leaf samples ... of sand (63%). Due to the high sand content, the soil was very likely dry and may have lost moisture ...

  8. Frequently Asked Questions – designEXT

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/frequently

    Printable PDF of FAQs about designEXT Interactive designEXT FAQs Click on headings below for more ...

  9. Product Evaluation Trials

    https://stepupsoy.osu.edu/node/78

    2015 Seed Treatment Trial 2014 Seed Treatment Trial 2014 Foliar Treatment Trial 2013 Product ...

  10. Labeling Genetically Modified Foods- Chow Line column from April 11, 2014

    https://localfoods.osu.edu/news/labeling-genetically-modified-foods-chow-line-column-april-11-2014

    http://extension.osu.edu/news-releases/archives/2014/april/chow-line-lab... or use the attached PDF version. Chow Line-Labeling GMO Foods.pdf ...

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