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  1. Published Research

    https://stepupsoy.osu.edu/published-research

    US soybean,  Agronomy Journal,  (in-press) doi: 10.1002/agj2.20889 Hamman, W.P., E.G. Matcham, M.P. ... Research 250: 107734. doi: 10.1016/j.fcr.2020.107734 Matcham, E.G., W.P. Hamman, E.M. Hawkins, J.P. Fulton, ... Mourtzinis, D. Kyle, E. Galdi, L.E. Lindsey, W.P. Hamman, E.G. Matcham, H.J. Kandel, P. Schmitz, J.D. Stanley, ...

  2. Live Healthy Live Well

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/mind-body/lhlw-email-challenges

    Challenge Bingo Card- PDF version  Other Resources: Try this recipe for Roasted Brussels Sprouts Try this  ...

  3. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    Chemistry of Foods  (Springer, 2014). Coupland is interested in the social context of food science and in ...

  4. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Mei Ling Shotts 2014- Alicia Smith 2013- Ryan Munch 2012- Seth Costello 2012- Elizabeth Wilkerson ... 2016- Didem Peren Aykas 2015- Morgan Cichon 2015- Fangfei Lou 2014- Huseyin Ayvaz 2014- Hardy Castada ...

  5. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    https://www.asm.org/images/ASM-Conferences/asm_innovative_ar_web1x.pdf The U.S.-UK Global Innovation Initiative team delivered global impact on antibiotic resistance, ... http://www.360doc.com/content/17/1209/22/45229161_711650074.shtml Oral Antibiotics is a key risk factor for the rapid surge of antibiotic resistance and modern ...

  6. Research Resources

    https://oardc.osu.edu/resources

    million to explore the biodiversity and ecosystem services in urban soils $0.6 million to develop ...

  7. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2021-2022 PDF ... Grad Handbook  6_2013 FST Grad Handbook 7_2014 FST Grad Handbook  7 2015 FST Grad Handbook  7 2016 FST ...

  8. Caffeine Science- online

    https://fst.osu.edu/courses/fdscte-1150d

    popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP21.pdf FDSCTE 1150 SP21 2nd term.pdf Summer 2021 ...

  9. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D SP21.pdf Summer 2021 ...

  10. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    credit for 170. Undergraduate 2.0 FDSCTE 1120D SP21.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 ...

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