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  1. Workshop Targets Perch Production and Management

    https://news-archive.cfaes.ohio-state.edu/news-release/workshop-targets-perch-production-and-management

    http://southcenters.osu.edu/aqua/perchschool06.htm. Candace Pollock Geoff Wallatt False False True False False False True False False False False ...

  2. New Soybean Varieties Released

    https://news-archive.cfaes.ohio-state.edu/news-release/new-soybean-varieties-released

    and HS96-3850, provide better yields and disease resistance and offer improved protein content and ... of Ohio. "The varieties, for example, have a higher protein content than Ohio FG1, which is ... linolenic acid content, which aids in food preservation. High linolenic levels also produce trans fatty ...

  3. Chow Line: Wheat berries tasty, nutritious (for 11/27/05)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-wheat-berries-tasty-nutritious-112705

    in whole-wheat flour, but not regular flour. Its main claim to fame is its high fiber content. The ... Martha Filipic Jaime Foster chowwheatberries.pdf False False False False False False False False False ...

  4. Chow Line: Waxy or mealy? Choose spuds wisely (for 2/16/03)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-waxy-or-mealy-choose-spuds-wisely-21603

    starch content. This makes them versatile-- they can be baked, mashed, boiled, fried-- you name it. And ... filipic.3@osu.edu. Martha Filipic Sharron Coplin chowpotatoes.pdf False False False False False False False False ...

  5. Smart Stuff with Twig Walkingstick: The Pull of the Pork (for the Week of June 14, 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-pull-pork-week-june-14-2009-0

    Knebusch twig 06-14-09.pdf ...

  6. New App Lets You Report Invasive Species

    https://news-archive.cfaes.ohio-state.edu/news-release/new-app-lets-you-report-invasive-species

    whether of farm, forest or water-- and upload the pictures and locations for verification. Based on this ...

  7. Armageddon or Not, Now's an Opportune Time to Prepare for Emergency

    https://news-archive.cfaes.ohio-state.edu/news-release/armageddon-or-not-nows-opportune-time-prepare-emergency

    power (http://ohioline.osu.edu/hyg-fact/pdf/emergency_food_pyramid.pdf, PDF). Finally, Ready.gov also ...

  8. Take Steps to Protect Livestock from Heat Stress

    https://news-archive.cfaes.ohio-state.edu/news-release/take-steps-protect-livestock-heat-stress

    mineral content, and include high quality forage. Though dairy cattle are more susceptible to heat stress ... http://www.uaex.edu/Other_Areas/publications/PDF/FSA-3040.pdf. Candace Pollock Maurice Eastridge False False False False False False False False False False ...

  9. Killing Frost, Cooler Fall Temperatures Impacting Corn Harvest

    https://news-archive.cfaes.ohio-state.edu/news-release/killing-frost-cooler-fall-temperatures-impacting-corn-harvest

    frost prematurely will reach maturity, albeit at a much higher kernel moisture content," said ... now is how much the cooler temperatures will affect grain moisture. Harvesting when moisture content ... "Some of the crop that has been harvested so far has high grain yields, but with a high moisture content ...

  10. Biotechnology One Factor In Field Crop Yield Trends

    https://news-archive.cfaes.ohio-state.edu/news-release/biotechnology-one-factor-field-crop-yield-trends

    a harvested yield that was 1.6 bushels, 0.6 bushels and 69.1 pounds higher for corn, soybeans and cotton, ...

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