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  1. Growing Cities- A New Feature-Length Documentary About Growing Food in Cities

    https://localfoods.osu.edu/events/growing-cities-new-feature-length-documentary-about-growing-food-cities

    Feature-Length Documentary Film About Growing Food in Cities Friday, June 27, 2014 6:30 p.m. Ohio Union ... Growing Cities flier.pdf   ...

  2. LOCAL FOODS SIGNATURE PROGRAM Marketing Templates

    https://localfoods.osu.edu/news/local-foods-signature-program-marketing-templates

    templates to create your own farmers market or local foods directory. Coming in 2014! • OSU Extension ... Foods Directory Local Foods Signature Program Marketing Templates Overview.pdf Local Foods Signature ...

  3. Chow Line: Canned salmon good for omega-3s (1/27/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-canned-salmon-good-omega-3s-12712

    content, or, if that’s not listed, at the total fat content. Canned salmon with a higher level of ... otherwise processed in a way that adds a lot of sodium. Compare sodium content on the labels and try the ... Education and Human Ecology. Martha Filipic Alma Simmons chow.salmon.pdf False False False False False False ...

  4. Undergraduate Research: Denman Forum 2015

    https://hcs.osu.edu/news/undergraduate-research-denman-forum-2015

    content, protein yield, yield, and their correlations (positive, negative, or neutral) with the stability ... Seed protein content, determined by Near Infrared spectroscopy, protein yield, and yield were assessed. ... cultivar across environments. Correlations between protein content, protein yield, and yield and their ...

  5. Adding a Youth Flavor to Extension's Signature Programs

    https://localfoods.osu.edu/adding-youth-flavor-extensions-signature-programs

    present by matching the content and availability of resources (i.e. facilities, supplies, money) with the ...

  6. HCS Colloquium

    https://hcs.osu.edu/events/hcs-colloquium-2

    the cell catabolizes its cytosolic content into primary building compounds. Autophagy is characterized ... captures the cytosolic contents and delivers them to the vacuole for degradation. Autophagy-related-genes ...

  7. Chow Line: Whats in a cheese? Just look at label (for 7/10/05)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whats-cheese-just-look-label-71005

    a maximum moisture content of 44 percent, while the spread has a moisture content of between 44 percent and ... higher moisture content (and thus lower calorie count per ounce), you can have a full 2 ounces of ... http://www.ams.usda.gov/standards/standair.htm. Martha Filipic Valente Alvarez chownaturalcheese.pdf False False False False True False False ...

  8. How to Participate

    https://hcs.osu.edu/programs/ohio-floriculture/cultivar-trials/how-participate

    2014 Early Spring Trial- 2014 Summer Trial- 2014 Autumn Overwintering Trial- 2014 Participating ...

  9. Chow Line: Take care if using iron skillet for baby food (for 4/29/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-take-care-if-using-iron-skillet-baby-food-42907-1

    (such as apple sauce) in a cast-iron skillet to increase the iron content? Cooking foods in cast-iron ... skillets can greatly increase iron content in your food, but you need be vigilant that you don't ... should use iron-fortified formula beginning at about 6 months. If you want to increase iron content by ...

  10. SPS: Program Learning Goals & Objectives

    https://hcs.osu.edu/undergraduate/majors/sps-program-learning-goals-objectives

    a contributing team member Demonstrate a positive work ethic   PDF of Sustainable Plant Systems Program Learning ...

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