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  1. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-5306

    credit for 613. Graduate Undergraduate 3.0 HCS 5306 SustainVegProd SP 15.pdf Spring 2020 Dr. Emilie ...

  2. Advanced Greenhouse Production

    https://hcs.osu.edu/courses/hcs-5521

    Greenhouse Production 2018.pdf Spring 2020 Dr. Chieri Kubota In Person Columbus Agroecology Specialization ...

  3. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 online.pdf Summer 2019 ...

  4. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  5. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2019 Dr. Dennis Heldman In Person Columbus FST Graduate ...

  6. PGM Club Design, Performance, Fitting and Repair

    https://hcs.osu.edu/courses/hcs-3502

    350.05. Undergraduate 2.0 HCS 3502 PGMClubDesign&Repair SP 15.pdf Spring 2020 Dr. Ray Miller Chris ...

  7. Creating a Virtual Perspective

    https://hcs.osu.edu/courses/hcs-4560

    Undergraduate 3.0 HCS4560_syllabus.pdf Spring 2020 Dr. Tim Rhodus Elaine Eberlin In Person Columbus Agroecology ...

  8. PGM Advanced Professional Experience I

    https://hcs.osu.edu/courses/hcs-450101

    4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.01 Syllabus.pdf Autumn 2019 Spring 2020 Tim ...

  9. The World of Plants

    https://hcs.osu.edu/courses/hcs-2200

    course. Undergraduate 3.0 HCS 2200 SciSustainPlntProd SP 15.pdf Autumn 2019 Spring 2020 Pamela Sherratt In ...

  10. Form and Function in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-2202

    2202 Form&FuncCultivatedPlants SP 15.pdf Spring 2020 Dr. Kent Harrison In Person Columbus Wooster ...

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