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  1. PGM Advanced Professional Experience I

    https://hcs.osu.edu/courses/hcs-450101

    4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.01 Syllabus.pdf Autumn 2019 Spring 2020 Tim ...

  2. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 Sp19.pdf Autumn 2019 Spring ...

  3. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 459702 syllabus perpetual.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk Pohlschneider In ...

  4. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 FABE4410.pdf Spring ...

  5. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    Graduate Undergraduate 3.0 FST-Micro-5536-Lect-Syllabus-Autumn.pdf Autumn 2019 Dr. Ahmed Yousef In Person ...

  6. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Graduate Undergraduate 3.0 FST 5730 Technical Problem Solving Spring Semester.pdf Spring 2020 Dr. Emmanuel ...

  7. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 FDSCTE 5500.pdf Autumn ...

  8. The World of Plants

    https://hcs.osu.edu/courses/hcs-2200

    course. Undergraduate 3.0 HCS 2200 SciSustainPlntProd SP 15.pdf Autumn 2019 Spring 2020 Pamela Sherratt In ...

  9. Form and Function in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-2202

    2202 Form&FuncCultivatedPlants SP 15.pdf Spring 2020 Dr. Kent Harrison In Person Columbus Wooster ...

  10. Plant Genetics

    https://hcs.osu.edu/courses/hcs-4325

    for 325. Undergraduate 3.0 HCS 4325 PlantGenetics SP 15.pdf Spring 2020 Dr. Leah McHale In Person ...

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