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  1. Courtesy Appointments in Department of Extension

    https://extension.osu.edu/policy-and-procedures-handbook/iii-faculty-and-staff/courtesy-appointments-department-extension

    .------------------------------------------------------------------------------------------------- Current reference: APT (2014) is posted on the Ohio State Office of Academic Affairs website Original ... reference: Department of Extension APT document (2009) Updated –  July 10, 2014; reviewed –  April 2015 ...

  2. How Birds Help Our Gardens: Ohio Classic Available for Preorder

    https://news-archive.cfaes.ohio-state.edu/news-release/how-birds-help-our-gardens-ohio-classic-available-preorder

    Knebusch CommTech RBGB back.pdf RBGB front.pdf RBGB contents.pdf RBGB ed note.pdf RBGB ex 1.pdf RBGB ex ... more information. See the cover, table of contents, editors note and excerpts at ... 2.pdf RBGB ex 3.pdf False False False False False False True False False False False True False True ...

  3. Communiqué January 7, 2015

    https://extension.osu.edu/about/communique/2015-01-07

    Contents Buckeye Voices: Keith Smith and OSU Extension OSU Extension Annual Conference was ... a Tremendous Success OSU Extension Strategic Plan Update  –  December 2014 Director's Internal Advisory ... Buckeye Voices: Keith Smith and OSU Extension Source: OnCampus Today (December 8, 2014) In honor of OSU ...

  4. WPS Federal Rule Changes- Webinar

    https://extension.osu.edu/events/wps-federal-rule-changes-webinar

    content of training, central posting, and a new recordkeeping requirement was implemented. We will briefly ...

  5. Chow Line: Canned salmon good for omega-3s (1/27/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-canned-salmon-good-omega-3s-12712

    content, or, if that’s not listed, at the total fat content. Canned salmon with a higher level of ... otherwise processed in a way that adds a lot of sodium. Compare sodium content on the labels and try the ... Education and Human Ecology. Martha Filipic Alma Simmons chow.salmon.pdf False False False False False False ...

  6. Capacity Funding

    https://extension.osu.edu/about/cooperative-extension-centennial/national-centennial-news/capacity-funding

    20, 2013 by the ECOP Budget and Legislative Committee. In 2014, Cooperative Extension (Extension) ... science to practice.     To reduce expenditures on mandated programs. Complete statement – PDF ...

  7. Subpoena and Court Appearances

    https://extension.osu.edu/policy-and-procedures-handbook/v-legal-matters-and-risk-management/subpoena-and-court-appearances

    Resources Web site related to the OSU paid leave policy (http://hr.osu.edu/policy/policy627.pdf). Process: ...

  8. Section VII: Academic Department Information

    https://extension.osu.edu/policy-and-procedures-handbook/iv-financial-and-business-practices/cost-recovery-policies/section-vii

    .------------------------------------------------------------------------------------------------- U pdated –  January 2014 (section I) Revised – November 2016 (section VII), per OSUE Administrative Cabinet ...

  9. Two-Track System

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/two-track-system

    employment with OSUE. Appointment, Promotion and Tenure Guidelines for OSU Extension, 2014 Criteria and ... .------------------------------------------------------------------------------------------------- Updated –  December 2014 ...

  10. Chow Line: Whats in a cheese? Just look at label (for 7/10/05)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whats-cheese-just-look-label-71005

    a maximum moisture content of 44 percent, while the spread has a moisture content of between 44 percent and ... higher moisture content (and thus lower calorie count per ounce), you can have a full 2 ounces of ... http://www.ams.usda.gov/standards/standair.htm. Martha Filipic Valente Alvarez chownaturalcheese.pdf False False False False True False False ...

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