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Food Colors and Pigments
https://fst.osu.edu/courses/fdscte-7630
FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...
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Applied Econometrics II
https://aede.osu.edu/courses/aedecon-7140
equiv. Graduate 3.0 7140 Syllabus SP2016.pdf Spring 2020 In Person Columbus PhD Program Agricultural, ...
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Food Lipids
https://fst.osu.edu/courses/fdscte-7650
students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...
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Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 7360 FDSCTE AU19.pdf Autumn 2020 ...
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Wine and Beer in Western Culture
https://fst.osu.edu/courses/fdscte-1120
Undergraduate 2.0 FDSCTE 1120 SP20.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Brian Waters Distance Learning In ...
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Instrumental Analysis II Molecular and Spectral Analysis Techniques
https://fst.osu.edu/courses/fdscte-7611
instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Dr. Yael Vodovotz In Person ...
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Principles of Food and Resource Economics
https://aede.osu.edu/courses/aedecon-2001h
human, nat, and econ resources course. SS Admis Cond course. Undergraduate 3.0 2001H Spring16- Haab.pdf ...
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Advanced Regional Economics I
https://aede.osu.edu/courses/aedecon-7410
Partridge.pdf Autumn 2020 Mark Partridge In Person Columbus PhD Program Agricultural, Environmental, and Dev ...
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Advanced Quantitative Methods II
https://aede.osu.edu/courses/aedecon-7120
Graduate 3.0 AEDE 7110_7120- AU17 Miranda.pdf Autumn 2020 Mario Javier Miranda In Person Columbus PhD ...
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Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis
https://fst.osu.edu/courses/fdscte-7610
Graduate 3.0 7610 syllabus Instrumental Analysis (2).pdf Dr. Luis Rodriguez-Saona In Person Columbus FST ...