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  1. Ohio State expert warns about effect of rock salt on plants

    https://agnr.osu.edu/news/ohio-state-expert-warns-about-effect-rock-salt-plants

    salt content changes the chemistry of the soil so that plants can’t absorb water and the roots dry ...

  2. Chow Line: Stomach pain after eating apples?

    https://cfaes.osu.edu/news/articles/chow-line-stomach-pain-after-eating-apples

    In fact, in its 2014 report, the organization said nearly all apples it tested were positive for at ... come up with its listings. In the data the group used for its 2014 guide, 743 of the 744 apples tested ... Diagnostics suggests people with this type of intolerance avoid foods with a fructose content of more than ...

  3. Cornfield Grows Into Shape of Ohio State Logo

    https://cfaes.osu.edu/news/articles/cornfield-grows-shape-ohio-state-logo

    to sow in each area, having noted the differences in soil type, terrain, drainage and organic content ... uploaded to the planter before it sowed the first seed in that field. “If you do the same thing you’ve ...

  4. Ohio Association of Natural Resource Outreach Professionals (ANROP)

    https://agnr.osu.edu/teams/anrop

    open to any Natural Resource Education Professional. Bylaws (pdf) ...

  5. Chow Line: You can’t judge a whole grain by its color

    https://cfaes.osu.edu/news/articles/chow-line-you-can%E2%80%99t-judge-whole-grain-by-its-color

    consuming nearly enough whole grains or fiber. According to a 2014 study in the journal Nutrition Research, ... a 2014 U.S. Department of Agriculture study reported that average fiber intake is just 16 grams a day, ... — but they have additional ingredients added during processing to boost the fiber content, such as oat ...

  6. CFAES Report Focuses on Ways to Increase Rural Access to Broadband Internet in Ohio

    https://cfaes.osu.edu/news/articles/cfaes-report-focuses-ways-increase-rural-access-broadband-internet-in-ohio

    3 megabits per second for uploading. As it now stands, the worst internet speeds are in rural areas in 29 ...

  7. ‘All Corn Is the Same,’ and Other Foolishness about America’s King of Crops

    https://cfaes.osu.edu/news/articles/%E2%80%98all-corn-is-the-same%E2%80%99-and-other-foolishness-about-america%E2%80%99s-king-crops

    Mauricio Espinoza COLUMBUS, Ohio — In 2014, farmers across the United States harvested 14.2 ... be high in starch content and won’t be sweet or soft. Sweet corn, on the other hand, has a much ... higher sugar content, has more polysaccharides that make kernels creamy and is softer because it’s ...

  8. Chow Line: School lunch may be healthier than packed

    https://cfaes.osu.edu/news/articles/chow-line-school-lunch-may-be-healthier-packed

    Obviously, this could go either way, depending on the content of the actual meal. But according to at least ... one study, school meals might have a significant edge. The research, published in 2014 in the Journal ... sugar-sweetened beverages. Although many kids balked when schools started serving healthier meals, a 2014 study in ...

  9. Plant Lover's Almanac

    https://agnr.osu.edu/resources/plant-lovers-almanac

    31, 2015 2014 January 11, 2014 January 25, 2014 February 8, 2014 February 22, 2014 March 8, 2014 March ... 22, 2014 April 5, 2014 April 19, 2014 May 3, 2014 May 17, 2014 May 31, 2014 June 21, 2014 July 12, ... 2014 August 2, 2014 August 23, 2014 September 13, 2014 November 15, 2014 December 6, 2014 December 27, ...

  10. Revised Phosphorus Index Can Help Curb Agricultural Runoff

    https://cfaes.osu.edu/news/articles/revised-phosphorus-index-can-help-curb-agricultural-runoff

    dangerous to both the Lake Erie ecosystem and human health. In 2014, for instance, toxins produced by ... included tillage, soil type, fertilizer placement, soil phosphorus content, field topography, soil ...

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