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  1. Contacts

    https://fabe.osu.edu/programs/precision-ag/additional-contacts

    This content has been moved to  https://digitalag.osu.edu/people-categories/precision-ag. ...

  2. Big Data

    https://fabe.osu.edu/programs/precisionag/bigdata

    This content has been moved to  ...

  3. Sarah Swanson: The smiling face of South Centers

    https://southcenters.osu.edu/newsletter/summer-2018/sarah-swanson-the-smiling-face-south-centers

    stationed at her familiar spot next to the sliding glass windows, since joining the staff in November 2014 ... Degree in Graphic Design from the Art Institute of Pittsburgh in 2014. In her free time, she enjoys being ...

  4. Garbanzo Beans Lead to Two Product Development Wins for Senior

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/august-2018/garbanzo-beans-lead-two-product-development-wins-for-senior

    beans, which are high in protein and fiber, but lower in calorie and fat content associated with regular ...

  5. World’s Largest Script Ohio Shows the Power of Precision Agriculture

    https://fabe.osu.edu/news/worlds-largest-script-ohio-shows-power-precision-agriculture

    prescriptions some of these factors may include moisture holding capacity, soil organic matter content, slope, ...

  6. Advanced Soil Health Systems Training for Indiana USDA-NRCS

    https://southcenters.osu.edu/newsletter/summer-2018/advanced-soil-health-systems-training-for-indiana-usda-nrcs

    contents from fields in a soil health management system vs. conventionally tilled/managed fields”; “How ...

  7. World’s Largest Script Ohio Shows the Power of Precision Agriculture

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/world%E2%80%99s-largest-script-ohio-shows-the-power-precision-agriculture

    moisture holding capacity, soil organic matter content, slope, and historical yield data, just to name ...

  8. Cultural Connections

    https://fabe.osu.edu/node/6750

    except Fri Mar 09 2018, Fri Mar 16 2018, Fri Mar 23 2018, Fri Mar 30 2018, Fri Apr 06 2018, Fri Apr 13 ...

  9. Chow Line: Meat vs. ‘Meat?’

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    pounds per person in 2014, according to USDA. Meanwhile, the meat-substitute industry generated some $4.2 ...

  10. Elena Irwin

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/faculty-expert/elena-irwin

    Land Change Modeling: Opportunities and Research Requirements (National Academies Press, 2014); and ...

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