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  1. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 459702 syllabus perpetual.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Mary Kay Folk ...

  2. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. Graduate 3.0 7430Syll16.pdf Dr. Dennis Heldman In Person Columbus FST Graduate Program ...

  3. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 5500 FDSCTE AU19.pdf ...

  4. Ecology of Managed Plant Systems

    https://hcs.osu.edu/courses/hcs-2201

    HCS2201.pdf Autumn 2020 Spring 2020 Dr. David Barker In Person Columbus Wooster Agroecology Specialization ...

  5. Data Analysis and Interpretation for Decision Making

    https://hcs.osu.edu/courses/hcs-2260

    Distinction  HCS 5887 Introduction to Experimental Design Undergraduate 3.0 HCS_2260+Syllabus+Spring+2019.pdf ...

  6. Form and Function in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-2202e

    4.0 HCS 2202 Form&FuncCultivatedPlants SP 15.pdf Spring 2020 Dr. Kent Harrison In Person Columbus ...

  7. Learning Lab Kits and Related Products

    https://ohio4h.org/books-and-resources/learning-lab-kits

    tax exempt certificate (exemption certificate pdf).  Contact our customer service team before ...

  8. Environmental Physiology of Managed Plant Systems

    https://hcs.osu.edu/courses/hcs-7821

    5621. Not open to students with credit for 821. Graduate 3.0 HCS 7821-+Syllabus+SP19.pdf Spring 2020 Dr. ...

  9. Turf Management for Golf Course Managers

    https://hcs.osu.edu/courses/hcs-3475

    operations of a golf course. Undergraduate 3.0 3475syllabusonline2019.pdf Autumn 2020 Dr. Karl Danneberger ...

  10. Theme and Specialty Gardens

    https://hcs.osu.edu/courses/hcs-3438

    Not open to students with credit for 438. Undergraduate 2.0 HCS 3438_AU15.pdf In Person Landscape ...

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