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  1. Undergraduate Research: Denman Forum 2015

    https://hcs.osu.edu/news/undergraduate-research-denman-forum-2015

    content, protein yield, yield, and their correlations (positive, negative, or neutral) with the stability ... Seed protein content, determined by Near Infrared spectroscopy, protein yield, and yield were assessed. ... cultivar across environments. Correlations between protein content, protein yield, and yield and their ...

  2. HCS Colloquium

    https://hcs.osu.edu/events/hcs-colloquium-2

    the cell catabolizes its cytosolic content into primary building compounds. Autophagy is characterized ... captures the cytosolic contents and delivers them to the vacuole for degradation. Autophagy-related-genes ...

  3. Chow Line: Whats in a cheese? Just look at label (for 7/10/05)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whats-cheese-just-look-label-71005

    a maximum moisture content of 44 percent, while the spread has a moisture content of between 44 percent and ... higher moisture content (and thus lower calorie count per ounce), you can have a full 2 ounces of ... http://www.ams.usda.gov/standards/standair.htm. Martha Filipic Valente Alvarez chownaturalcheese.pdf False False False False True False False ...

  4. How to Participate

    https://hcs.osu.edu/programs/ohio-floriculture/cultivar-trials/how-participate

    2014 Early Spring Trial- 2014 Summer Trial- 2014 Autumn Overwintering Trial- 2014 Participating ...

  5. SPS: Program Learning Goals & Objectives

    https://hcs.osu.edu/undergraduate/majors/sps-program-learning-goals-objectives

    a contributing team member Demonstrate a positive work ethic   PDF of Sustainable Plant Systems Program Learning ...

  6. Chow Line: Take care if using iron skillet for baby food (for 4/29/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-take-care-if-using-iron-skillet-baby-food-42907-1

    (such as apple sauce) in a cast-iron skillet to increase the iron content? Cooking foods in cast-iron ... skillets can greatly increase iron content in your food, but you need be vigilant that you don't ... should use iron-fortified formula beginning at about 6 months. If you want to increase iron content by ...

  7. Smart Stuff with Twig Walkingstick: Tire Taters! (for the Week of June 24, 2007)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-tire-taters-week-june-24-2007-1

    http://extension.osu.edu/~news/archive.php?series=science. Kurt Knebusch twig 06-24-07.pdf ... http://www.thegoodhuman.com/2007/06/18/five-great-ways-to-recycle-or-reuse-old-tires/. About this column: "Smart Stuff with Twig Walkingstick," a free public service of The ...

  8. PGM: Program Learning Goals and Objectives

    https://hcs.osu.edu/undergraduate/majors/pgm-program-learning-goals-and-objectives

    team member Demonstrate a positive work ethic PDF of Professional Golf Management Program Learning ...

  9. M.S. Exit Seminar

    https://hcs.osu.edu/about-us/events/ms-exit-seminar-1

    cultivars to exogenous ABA, and 3) characterize the changes of freezing tolerance, water content, and ... water content) and biochemical (tissue soluble sugars) changes in ABA-treated vines. ‘Cabernet franc’ ... effects of ABA on FT, water content and soluble sugars in bud and leaf tissues were determined. The ...

  10. Smart Stuff with Twig Walkingstick: Bio-who-ia? (for the Week of June 18, 2006)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-bio-who-ia-week-june-18-2006

    Kurt Knebusch Twig 06-18-06.pdf ...

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