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  1. Caffeine Science- online

    https://fst.osu.edu/courses/fdscte-1150d

    popular caffeine sources. Undergraduate 1.0 Caffeine syllabus perpetual.pdf Dr. Mary Kay Folk ...

  2. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    credit for 170. Undergraduate 2.0 FDSCTE 1120 online.pdf Dr. Brian Waters Food Science Elective ...

  3. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    contact surface sanitization, food safety, food regulations Pascall Lab.pdf ...

  4. Chow Line: Are You Eating Out for Valentine’s Day?

    https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day

    order to make good nutrition choices once you’re at the restaurant, be aware of the nutritional content ... of the foods you order, including the calorie content, advises the Centers for Disease Control and ...

  5. Green Roof on Howlett Hall

    https://chadwickarboretum.osu.edu/our-gardens/learning-gardens/green-roof-howlett-hall-0

    supporting the overall campus-wide goal of 20% energy reduction by 2014. Further, as municipalities are ... milestones, starting in 1967 when the building was built, are: July 2014:  Open House with tours of our Green ... Roof June 2014:  Ribbon cutting ceremony and reception for donors September 2013:  Green Roof is ...

  6. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    outbreaks associated with drinking water in the United States from 2013 to 2014, resulting in at least 1,006 ...

  7. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    https://www.asm.org/images/ASM-Conferences/asm_innovative_ar_web1x.pdf The U.S.-UK Global Innovation Initiative team delivered global impact on antibiotic resistance, ... http://www.360doc.com/content/17/1209/22/45229161_711650074.shtml Oral Antibiotics is a key risk factor for the rapid surge of antibiotic resistance and modern ...

  8. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    Teicholz’s 2014 book,  The Big Fat Surprise, challenges decades of advice by health associations and the ...

  9. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    Development Award, Institute of Food Technologists 2014 Educator of the Year Award, Ohio Association for Food ... Protection 2014 College’s Innovator of the Year Award, The Ohio State University 2008 Bazlers Designated ...

  10. June Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-highlights-0

    2014. The paper is titled “Oven, Microwave, and Combination Roasting of Peanuts: Comparison of ...

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