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Winter Malting Barley Management Results Available

https://stepupsoy.osu.edu/news/winter-malting-barley-management-results-available

ranged from 100-119 lb N/acre depending on the location (Figure 1). However, protein content of the grain ... industry, grain protein should be 9.5-12.5% on a dry weight basis. Grain protein content increased with ... average grain protein content exceeded 12.5% when 80 lb N/acre was applied. Summary of Seeding Rate ...

Meet Our Team Members: Jerry Iles

https://producesafety.osu.edu/news/meet-our-team-members-jerry-iles

Vegetable Safety Team since 2014. Jerry focuses on local foods and serves produce growers in Farifield ...

Entrepreneurial Leadership in the City

https://cityextension.osu.edu/leadership/entrepreneurial-leadership

Entrepreneurial Communities Building Entrepreneurial Communities – Edward Lowe Foundation (PDF) Community ...

Urban Extension Introductory Guide

https://cityextension.osu.edu/orientation

This Urban Extension Introductory Guide provides easy access to resources to improve awareness of urban Extension context for all university Extension personnel, colleagues, volunteers, advocates, and partners. Main components of this guide include Univer ...

High Oleic Soybean

https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

“conventional”). QUICK TAKE-AWAY In 2014, the Mn-SO 4 application increased soybean grain yield by 2.1 bu/acre at ... protein content of the soybean grain or alter the oil profile. The high oleic cultivars and cultivars with ... normal oil profile yielded the same at the Wood County location both years. In 2014 and 2015 at the Clark ...