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  1. Resources for Consumers Whose Income is Interrupted

    https://fcs.osu.edu/news/resources-consumers-whose-income-interrupted

    (download PDF) How to Realistically Save on Food Costs (Extension resources) The Easy Way to Create ...

  2. Chow Line: Stomach pain after eating apples?

    https://cfaes.osu.edu/news/articles/chow-line-stomach-pain-after-eating-apples

    In fact, in its 2014 report, the organization said nearly all apples it tested were positive for at ... come up with its listings. In the data the group used for its 2014 guide, 743 of the 744 apples tested ... Diagnostics suggests people with this type of intolerance avoid foods with a fructose content of more than ...

  3. Revised Phosphorus Index Can Help Curb Agricultural Runoff

    https://cfaes.osu.edu/news/articles/revised-phosphorus-index-can-help-curb-agricultural-runoff

    dangerous to both the Lake Erie ecosystem and human health. In 2014, for instance, toxins produced by ... included tillage, soil type, fertilizer placement, soil phosphorus content, field topography, soil ...

  4. NOURISH Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/nourish-curriculum

    Demonstration [PDF] Download All: Cap Color and Fat Content [ZIP] • Dairy It's Not Just for Breakfast ... Stand in the Way [PDF] Fact Sheet: Enjoy Dairy Again [PDF] Fact Sheet: Lactose Content of Foods [PDF ... ] Fact Sheet: Nutrient Content of Salad Greens [PDF] Download All: Discover Dark Green Vegetables! [ZIP] ...

  5. Chow Line: You can’t judge a whole grain by its color

    https://cfaes.osu.edu/news/articles/chow-line-you-can%E2%80%99t-judge-whole-grain-by-its-color

    consuming nearly enough whole grains or fiber. According to a 2014 study in the journal Nutrition Research, ... a 2014 U.S. Department of Agriculture study reported that average fiber intake is just 16 grams a day, ... — but they have additional ingredients added during processing to boost the fiber content, such as oat ...

  6. 2018 Breakouts

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2018-conference/2018-breakouts

    Navigating Common Nutrition Trends and Questions  [PDF] SNAP-Ed BCOP (Building Awareness for Obesity ... Nutrition Strategies for your Context  [PDF] Ana Claudia Zubieta  -   FY 2018 SNAP-Ed Program Results  [PPT] ... October 25, 2018 Keynote- Dan Remley-  Voices for Food  [PDF] Family and Consumer Sciences: Our New ...

  7. Tips and Events for the Week of October 22

    https://cfaes.osu.edu/news/articles/tips-and-events-for-the-week-october-22

    Macrofungi of Ohio and the Midwestern States.  The handbook is $26.25 for a print copy and $8 for a PDF copy ...

  8. ‘All Corn Is the Same,’ and Other Foolishness about America’s King of Crops

    https://cfaes.osu.edu/news/articles/%E2%80%98all-corn-is-the-same%E2%80%99-and-other-foolishness-about-america%E2%80%99s-king-crops

    Mauricio Espinoza COLUMBUS, Ohio — In 2014, farmers across the United States harvested 14.2 ... be high in starch content and won’t be sweet or soft. Sweet corn, on the other hand, has a much ... higher sugar content, has more polysaccharides that make kernels creamy and is softer because it’s ...

  9. Blog Offers Tips For Better Living

    https://cfaes.osu.edu/news/articles/blog-offers-tips-for-better-living

    audiences in the various content we cover in Extension and to connect with consumers on issues beneficial to ... Dinning with Diabetes,” she said. “We’ve found that this blog is a great way to share our content, stay ... relevant to Ohioans and to offer researched-based content that is valuable to residents of our state.” Some ...

  10. Chow Line: Back-to-School? Food Safety Tips for Packed Lunches

    https://cfaes.osu.edu/news/articles/chow-line-back-school-food-safety-tips-for-packed-lunches

    contents out of the Danger Zone, which is when a food’s temperature reaches between 40 to 140 degrees ...

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