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  1. PGM Advanced Professional Experience I

    https://hcs.osu.edu/courses/hcs-450101

    4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.01 Syllabus.pdf Autumn 2019 Spring 2020 ...

  2. Data Analysis and Interpretation for Decision Making

    https://hcs.osu.edu/courses/hcs-2260

    2000 (222). GE data anly course. Undergraduate 3.0 HCS_2260+Syllabus+Spring+2019.pdf Spring 2020 Dr. ...

  3. Plant Genetics

    https://hcs.osu.edu/courses/hcs-4325

    for 325. Undergraduate 3.0 HCS 4325 SP 19_rev 10_30.pdf Spring 2020 Dr. Leah McHale Dr. David Mackey ...

  4. Physiology of Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5621

    students with credit for 621. Graduate Undergraduate 3.0 HCS 5621 Au '19.pdf Autumn 2019 Autumn 2020 ...

  5. Sustainable Plant Systems Major Internship

    https://hcs.osu.edu/courses/hcs-419101

    Syllabus.pdf Autumn 2019 Spring 2020 Autumn 2020 Regina Vann Hickok In Person Columbus Agroecology ...

  6. Advanced Golf and Turf Operations

    https://hcs.osu.edu/courses/hcs-4504

    350.07. Undergraduate 3.0 HCS 4504+Syllabus+2019.pdf Autumn 2019 Spring 2020 Dr. Ray Miller Chris Walsh ...

  7. Digital Portfolio Development

    https://hcs.osu.edu/courses/hcs-5601

    Undergraduate 1.0 HCS5601_syllabus1.pdf Elaine Eberlin In Person Distance Learning Columbus Agroecology ...

  8. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    3.0 hcs-5450-aut19-syllabus-1-student.pdf Autumn 2019 Autumn 2020 Dr. Matt Kleinhenz In Person ...

  9. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  10. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    General Resources Food Regulations Resources for FAQ [PDF] Reduces Social Costs Poster [PPT] [PDF ... Educator booklet 2018 [PDF] FCS Journals [DOC] FCS Conference and Newsletters [DOC] FCS Trifold 2019 [PDF ... Review Author Manual [DOC] [PDF] Questions? Contact Sydney Angle at angle.58@osu.edu or 614-292-0536 FCS ...

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