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  1. Coshocton Brings Home Bacon with Kraft 300-Job Expansion

    https://meatsci.osu.edu/news/coshocton-brings-home-bacon-kraft-300-job-expansion

    November, 17, 2014 article from The Coshocton Tribune Link ...

  2. As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for Large and Small Customers Alike

    https://meatsci.osu.edu/news/you-it-or-derv-foods%E2%80%99-custom-capabilities-make-it-partner-large-and-small-customers-alike

    October 3, 2014 article from The National Provisioner Link ...

  3. Gallia Land $30 million Beef Facility

    https://meatsci.osu.edu/news/gallia-land-30-million-beef-facility

    September 30, 2014 article from My Daily Tribune Link ...

  4. Ashtabula vineyards see late budding with promise

    https://ohiograpeweb.cfaes.ohio-state.edu/news/ashtabula-vineyards-see-late-budding-promise

    spring growth that more of their 2015 grape crop would show promise than in 2014.  News article by David ...

  5. Dami's Research Recognized Nationally

    https://ohiograpeweb.cfaes.ohio-state.edu/news/damis-research-recognized-nationally

    Vines, in 2014.    ...

  6. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    in pH (approximately 0.6 unit maximum) appears to increase water-holding capacity and protein ...

  7. Bob Evans Expands Two Plants

    https://meatsci.osu.edu/news/bob-evans-expands-two-plants

    May 19, 2014 article in meatingplace.com. Link to webpage ...

  8. Good Bye 2013 and Hello 2014

    https://ohiograpeweb.cfaes.ohio-state.edu/node/473

    Tuesday, December 31, 2013 Newsletter/TGE ...

  9. 2014 Ohio Grape and Wine Conference Update

    https://ohiograpeweb.cfaes.ohio-state.edu/node/457

    Friday, December 13, 2013 Newsletter/TGE ...

  10. Shouxin Li, Wins National Scholarship

    https://ohiograpeweb.cfaes.ohio-state.edu/news/shouxin-li-wins-national-scholarship

    Society for Enology and Viticulture (ASEV) at their annual conference held on June 23-27, 2014 in Austin, ...

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