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  1. Estimating Corn Grain Yield

    https://wayne.osu.edu/news/estimating-corn-grain-yield-0

    method requires that the corn grain be at physiological maturity with a moisture content of 30 to 35%.  ...

  2. Fall Management Practices for Wheat

    https://wayne.osu.edu/news/fall-management-practices-wheat

    download a free pdf of the Ohio Agronomy Guide available at ...

  3. Cold Weather Calf Care

    https://wayne.osu.edu/news/cold-weather-calf-care

    with a solids content of 12.5% utilizing a 20:20 crude protein to fat content used in warmer months ... a higher fat content or add an additional fat supplement to the milk replacer feeding program.  In ... addition, increase the solids concentration up to 15 to 16%.  When the solid content is increased, provide ...

  4. Grazing Corn Residue

    https://wayne.osu.edu/news/grazing-corn-residue

    protein (CP) content of 8% and a total digestible nutrient (TDN) content of 70% can be expected early in ... content will decrease to 5% CP and 40% TDN.  This is a typical pattern where livestock are provided with ... to 60 days. The nutrient content decreases because livestock are selecting the highest quality, most ...

  5. Are you Prepared?

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2018/emergency-management/are-you-prepared

    seniors, kids, commuters, pet owners), videos, social media content, graphics, and numerous links. Make ...

  6. Forklift and Powered Industrial Truck Safety

    https://agsafety.osu.edu/programs/cfaes-osha/forklift-and-powered-industrial-truck-safety

    Industrial Truck Safety Program OSU Forklift and Powered Industrial Truck Safety Program (.pdf written ... Occupational Health & Safety content area.

 3) Scroll down to locate the Forklift Safety Program training ...

  7. Fair Wrap-up and Tailgating

    https://wayne.osu.edu/news/fair-wrap-and-tailgating

    juice with water to decrease the sugar content.  The smoothie bike was a great hit with the youth. ... diseases to a minimum.  Don’t process tomatoes from dead vines or with blemishes, as the acid content is ... minerals plus fiber to your menu.- Add extra ingredients to boost the nutritional content.  For example to ...

  8. Supplemental Forage Options

    https://wayne.osu.edu/news/supplemental-forage-options

    August planted oats or spring triticale forage will have crude protein (CP) content of 12 to 15% and ... August, field peas or soybeans could be added to the mixture to boost the CP content of the forage, an ... August, we would expect the CP content to be increased by 3 to 4 percentage units when including field ...

  9. Manage for High Quality Corn Silage

    https://wayne.osu.edu/news/manage-high-quality-corn-silage

    silage include a pH below 4.5 and a lactic acid content of 65% or greater of the total volatile fatty ... acids.  To accomplish this requires chopping at the correct moisture content, removing the air as quickly ... silage quality is to harvest at the correct moisture or dry matter (DM) content.  A DM range of 30-38% is ...

  10. Agricultural Equipment & Machine Hazards

    https://agsafety.osu.edu/programs/cfaes-osha/ag-equipment-machine-hazards

    equipment and machine hazards.   Resources: CFAES Agricultural Equipment Hazards Safety Training (.pdf ... ) CFAES Agricultural Equipment Training Test (.pdf) OSU Ag Safety- Farm Equipment Hazards Poster Safe ... Implement Hitching (.pdf) Ohio Farmer Article: Ag Safety Labels   OSU Employee Training The College of Food, ...

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