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  1. Gray Leaf Spot in Ohio

    https://turfdisease.osu.edu/news/gray-leaf-spot-ohio

    infection applications.     Photo 1: An athletic field with Gray Leaf Spot (GLS) 2014, Columbus Ohio   Photo ...

  2. Anthracnose Basal Rot on Greens

    https://turfdisease.osu.edu/news/anthracnose-basal-rot-greens

    Triton 0.15- 0.30 oz SI/DMI Systemic (upward) Torque 0.6 oz SI/DMI Systemic (upward) Chipco Signature*** ...

  3. Benefits of Late Fall Fertilization

    https://turfdisease.osu.edu/news/benefits-late-fall-fertilization

    nitrogen application. From December to February, however, the carbohydrate content of late season- ... period. The early-spring (March-April) carbohydrate content of turfgrass plants fertilized the previous ... plant respiration rates increase during the late winter and early spring, plant carbohydrate content ...

  4. Vice President's Summit: Conversations on the Future of Extension

    https://holmes.osu.edu/events/vice-presidents-summit-conversations-future-extension

    of Ohio’s celebration in 2014 will be a year-long process focused on our future. The primary work ...

  5. Recent Developments Surrounding PCNB

    https://turfdisease.osu.edu/news/recent-developments-surrounding-pcnb

    (http://tdl.wisc.edu/pdf/Snow%20MoldReports2010_Live/index.html)) One thing to consider is thiophanate methyl. This a.i. is frequently overlooked, but is an ...

  6. PCNB Developments and Snow Mold Management

    https://turfdisease.osu.edu/news/pcnb-developments-and-snow-mold-management

    (http://tdl.wisc.edu/pdf/Snow%20MoldReports2010_Live/index.html) One thing to consider is thiophanate methyl. This a.i. is frequently overlooked, but is an ...

  7. Turfgrass Health: The Crabgrass Games

    https://turfdisease.osu.edu/news/turfgrass-health-crabgrass-games

    Sports Field Management- May, 2014 FEATURES Turf Health: The Crabgrass Games Strategies for ...

  8. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    foaming of the exudate which suggests the need for vacuumizing the tumbler contents. There are also two ... hexametaphosphates). If any salt is to be added to the product at all, a minimum of 0.6 percent in the final product ... may be necessary. Below 0.6 percent salt in the final product has been shown to actually be more ...

  9. Anthracnose Management on Greens (Basal Rot Anthracnose)

    https://turfdisease.osu.edu/news/anthracnose-management-greens-basal-rot-anthracnose

    Torque                      0.6 oz                         SI / DMI                     Systemic (upward)   Chipco Signature *    ...

  10. Responding to an NR

    https://meatsci.osu.edu/node/110

    Small Plants Appealing Inspection Decisions, at: fsis.usda.gov/PDF/SVS_Appeals_Guidelines.pdf ...

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