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  1. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE_5710.pdf Spring 2020 ...

  2. Insect Biology

    https://entomology.osu.edu/courses/entmlgy-1101

    3000, 4000, or 4600. GE nat sci bio course. Undergraduate 4.0 ENTMLGY1101_InsectBio.pdf Spring 2020 ...

  3. Social Insects

    https://entomology.osu.edu/courses/entmlgy-3330

    ENTMLGY3330_SocialInsects.pdf Autumn 2019 In Person Columbus Entomology ...

  4. Insect Ecology and Evolutionary Processes

    https://entomology.osu.edu/courses/entmlgy-6410

    Not open to students with credit for Entomol 641. Graduate 3.0 ENTMLGY6410_InsectEcol&Evol.pdf ...

  5. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2.0 FDSCTE 2410 Syllabus Fall 17 (002).pdf Autumn 2019 Spring 2020 Dr. Brian Waters In Person Columbus ...

  6. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    for 613. Graduate Undergraduate 3.0 Syllabus 5410.pdf Autumn 2019 Dr. Sheryl Barringer In Person ...

  7. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ...

  8. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    open to students with credit for 601. Graduate Undergraduate 3.0 FOOD ANALYSIS.pdf Spring 2020 Dr. Luis ...

  9. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    au19.pdf Autumn 2019 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  10. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

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