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  1. Dairy Facts: A look at Ohio dairy farm numbers 2002 to 2005

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-2/dairy-facts-look-ohio-dairy-farm-numbers-2002-2005

    100-199 Head 200-499 Head 500+ Head 2002 87.2 9.6 2.7 0.5 2003 86.4 10.0 3.0 0.6 2004 84.4 11.7 3.1 0.8 ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    identical to last month at 4¢/lb and-8¢/lb (i.e. feeds with a significant content of non-effective NDF are ... nutritionist might be using some molasses in your rations for reasons other than its NE L and MP contents ...

  3. Cost of Nutrients and Benchmarks of Profitability for Ohio Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/cost-nutrients-and-benchmarks-profitability-ohio

    35 51.92 44.66 59.19 Cottonseed Meal, 41% CP 186 179.11 168.06 190.16 Cottonseed, whole w lint 161 ... 124.10 114.42 133.77 Gluten Meal, dry 319 342.57 324.55 360.58 Hominy 105 120.06 111.42 128.71 Meat Meal, ... rendered 205 239.39 220.71 258.06 Molasses, sugarcane 154 95.15 87.08 103.21 Soybean Hulls 92 75.20 52.51 ...

  4. Forage Harvesting Information

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/forage-harvesting-information

    Corn Silage (https://dairy.osu.edu/resource/feed/Dry%20Corn%20Silage%202003.pdf) Immature Corn Silage ... (https://dairy.osu.edu/resource/feed/immature%20corn%20silage.pdf) Nitrates in Dairy Rations (http://ohioline.osu.edu/as-fact/0003.html) Pricing Standing Corn Silage ... (https://dairy.osu.edu/resource/feed/Pricing%20silage%202002%20Final.pdf) Pricing Soybeans for Silage ...

  5. What is Your Corn Silage Worth?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-3/what-your-corn-silage-worth

    and digestible neutral detergent fiber (NDF) content and lack of anti-nutritive compounds such as ... (35%).  At higher NDF contents, starch content is reduced and is reflected in lower NFC (non-fiber ... carbohydrate) contents and lower predicted nutritional values. Corn Silage Quality NDF (% of DM) NFC (% of DM) ...

  6. Milk Production of Ohio Dairy Herds

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-2/milk-production-ohio-dairy-herds

    Guernsey 6 17,893 4.77 3.37 Holstein 279 25,014 3.69 3.06 Jersey 62 17,465 4.91 3.66 Mixed 30 19,780 4.05 ...

  7. Does TMR Sampling Provide Useful Nutrient Composition Data?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-5/does-tmr-sampling-provide-useful-nutrient

    http://tristatedairy.org/Proceedings 2016/Bill Weiss.pdf Recommended TMR sampling protocol Another objective of the projected outlined ... walked the entire feedbunk, mix the contents of the bucket and then dump the contents onto a clean floor ... or large piece of plastic. Spread the contents out into a circle, divide the circle into quarters and ...

  8. Feeding Calves to Grow in Cold Weather

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/feeding-calves-grow-cold-weather

    Required to Meet Maintenance Requirements Body weight, lb Temperature, o F 68 50 32 15 5-5-20 60 0.6 0.8 ...

  9. Does it Pay to Increase Milk Components at Current Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-2/does-it-pay-increase-milk-components-current-prices

    $31,237.30 $16,122.84 $15,114.45 Currently, in FMM 30, herds are shipping milk with 3.73% milk fat and 3.06 ... prices of ingredients with high rumen undegradable protein content, such as feather, meat-and-bone, and ...

  10. Dairy Policy and Market Watch

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/dairy-policy-and-market-watch

    May of 2006 to $2.06/lb in October 2007, was responsible for 77% or $16.37 of the Class 4 price of ... peaked during the week of November 3 at $2.06/lb and is currently trading at $1.92/lb.   Why are these ...

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