Site

Search results

  1. Physiology of Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5621

    students with credit for 621. Graduate Undergraduate 3.0 HCS 5621 Au '19.pdf Autumn 2020 Dr. Jim ...

  2. The World of Plants

    https://hcs.osu.edu/courses/hcs-2200

    Undergraduate 3.0 HCS 2200- SYLLABUS_au2019.pdf Spring 2020 Autumn 2020 Pamela Sherratt In Person Distance ...

  3. Advanced Golf and Turf Operations

    https://hcs.osu.edu/courses/hcs-4504

    350.07. Undergraduate 3.0 HCS 4504+Syllabus+2019.pdf Spring 2020 Chris Walsh Dr. Karl Danneberger In ...

  4. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

  5. Data Analysis and Interpretation for Decision Making

    https://hcs.osu.edu/courses/hcs-2260

    Distinction  HCS 5887 Introduction to Experimental Design Undergraduate 3.0 HCS_2260+Syllabus+Spring+2019.pdf ...

  6. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    3.0 hcs-5450-aut19-syllabus-1-student.pdf Autumn 2020 Dr. Matt Kleinhenz In Person Columbus ...

  7. Form and Function in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-2202e

    4.0 HCS 2202 Form&FuncCultivatedPlants SP 15.pdf Spring 2020 Dr. Kent Harrison In Person Columbus ...

  8. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

  9. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

  10. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 7360 FDSCTE AU19.pdf Autumn 2020 ...

Pages